Buffalo Wings

[Chico57]

Originally Posted by :eevis

Love wings, never had a good one outside of NY state though They are either too greasy or lord forbid, BREADED

What he said.

[dannysguitar]

My marinade includes 1 big bottle of Crystal Hot sauce, a couple lemons and 1 "Mexican style" beer. Then, to the grill they go!

[The Cyclist]

Come up to Park Drive Bar & Grill. I make the best hot wings in all of LA.

[ucla695]

Originally Posted by The Cyclist

Come up to Park Drive Bar & Grill. I make the best hot wings in all of LA.

Yep. Finger lick'n goooooood.

[Phidelt076]

Buffalo Wild Wings is currently my favorite stop. The Carribean Jerk and Mango Habanero sauces they have are awesome.

They also sell bottles of their sauce, 3 for $12 and I've found they work great with some wild game if you're a hunter.

Monday night before the Cowboy's game I grilled up some Dove wrapped in Jalapeno and Bacon using the Mango Habanero sauce and it was amazing! The Ribeyes after that and the Pepin Black to cap the night after the Cowboy's W made it a great night.

[partagaspete]

Originally Posted by Chico57

What he said.

Try my recipe. Not sure how they'd compare since a I have never had any from N.Y. I don't bread mine and you can control the greesiness by how much budda you put in. One thing of note is Peanut oil works bestest.

T

[white_s2k]

I keep mine old school with a bit of a twist.

Deep fry at 360-375 for 14 minutes, melt 70/30 franks and butter with 5-6 drops of Dave's Insanity Sauce, shake well and EAT!

[[OT] Loki]

i'm going here for dinner tonight. what is everyones favorite flavor?

[illinoishoosier]

Originally Posted by AAlmeter

For those of you who have the great misfortune of living anywhere but Buffalo

El clicko

Another slope...Now every Monday, I will be ordering wings to eat on the weekend to with football.

[BigAl_SC]

Originally Posted by [OT] Loki

can't beat quaker steak and lube wings imo

That's great to know. We have one opening here soon and Greenville doesn't have a good wing place.......

[white_s2k]

Originally Posted by BigAl_SC

That's great to know. We have one opening here soon and Greenville doesn't have a good wing place.......

I was so confused when I first read the name of that wing joint.. I kept thinking "Isn't that an oil changing station?"

[linty]

I don't know how the hooters are down in the states, but the one i went to here in Canada, they had unlimited wings, and the service was sooooooo slow.

anyways, best wings here are at a place called Norma Jean's. wow, so good.

I think wings would be right up there with beef ribs and nachos.

[guy g]

I am going to ressurect this thread. I just bought and received a case of 6 bottles of Ancor Bar Oringinal sauce and 6 of their BBQ sauce. There are 4 choices of wing sauce . Mild, Original, Hotter and Suicidal. After looking at the Recipe page I chose to bake my wings. I also cut up some chicken breasts in to finger food size. The wings were coated in wing sauce and the breasts in BBq sauce. The wings were GREAT and the BBQ had a touch of pepper to it and was also a hit.
Ordering was easy and shipping fast. Go online and go Original!

[JacksonCognac]

Well I have been tuning my wing making abilities and I got em to be pretty good considering that I make them in the oven. Yeah I know, your supposed to fry em... but I don't have a fryer so I cant fry them... mine fry in their own oil because I cook them at a high temp (425) for about 40-45 minutes up to an hour depending on the oven. Basically they fry in their own oil and become extremely cooked... to me, the difference between cooking chicken in the oven and my chicken wings is in the extreme cooking... if they are watery and undercooked they just aint any good. I give them a spice rub before cooking just so I got some flavors working there... cooking unseasoned meat is more or less sacrilege so it's at least gotta have some pepper and mb a little salt on it...

About 10 minutes or so before they are done I do the first sauce application... it allows the sauce to actually burn a little, giving it some smokey flavor. I then add a little more sauce a minute or so before they are done.

I tried cooking wings on the grill and they burn very easily and I don't think you can get the wings hot enough to fry in their own oil... perhaps if I had that green egg super grill it would be different but I dont... I got pa's gas grill and it burns the crap out of them.

I would love to deep fry them but you go to war with the army you got.

[Andy]

deep fried and finished onthe grill YUMMY!