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This is a discussion on What is Today's Libation? within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; Tonight I am enjoying The Glenlivet 12 year old Single Malt Scotch. This scotch dances on your palette like a ...
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#1 |
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Huge Puffer Fish packed with spikes
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What is Today's Libation?
Tonight I am enjoying The Glenlivet 12 year old Single Malt Scotch. This scotch dances on your palette like a thousand twinkles of light. Hmmmm....maybe I out to lay off the scotch.
It is supposed to be "...floral with notes of vanilla", but to me it tastes like pretty good Scotch. And with that, my friends, having made my 100th post, I have been ordained a "Senior Member". Thank you. Thank you. I'd like to thank all the little people who made this possible...Stogie, for always responding to my inept posts when no one else would, to GoinFerSmoke who I like even though he has cats, and to SuperGirl and Lobsterkmd for making me believe that maybe there might actually be a woman out there for me who appreciates cigars. To, all, my thanks, and I promise not to forget any of you...especially if you bomb me regularly. |
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#2 |
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Banned
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A shot of Walgreens Night Time Formula chased with a glass of water.
hoohoo: I hope tomorrow is a better day. |
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#3 |
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Young Puffer Fish
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You are very welcome! Hope you enjoyed your evening!
Kristin |
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#4 |
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Young Puffer Fish
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Congrats John. Tonight’s lineup is still up in the air. My roommate just got back in town and we are going to hit a local pub with one hell of a selection. I know at a minimum there will be some scotch, whiskey and Guinness being sacrificed.
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#5 |
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Full grown Puffer Fish
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Margaritas!!
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#6 |
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Puffer Fish with some spikes
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IT'S DERBY DAY!!!!!!!!!!!!
I'm into my 3rd Mint Julep!! (Maker's as if you had to ask...) hoohoo: |
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#7 | |
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Leading Puffer Fish
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Quote:
And on a side note, I grilled up this beautiful Porter House (dry aged) mmmmm.
__________________
Cigar Lives Por Larranaga and Petit Corona whore! Hi John!!! |
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#8 |
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Banned
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I've had a few pours of Knob Creek with an Old Henry just now...Life is good.
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#9 |
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Full grown Puffer Fish
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After Having a KC Steak bigger then me & some Boulevard Wheat Beer, and some bananas Fosters (loaded w/ Montecristo Rum), a few ounces of port I'm good to go...............
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#10 |
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Alpha Puffer Fish
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Congrats on your 100th post. You're a made guy now.
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#11 |
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Huge Puffer Fish packed with spikes
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Here are the items I just bought today with that little bonus from work. We have:
Evan Williams Single Barrel Vintage Kentucky Straight Bourbon 86 proof Glenlivet 15 French Oak Reserve Single Malt Scotch Bakers Kentucky Straight Bourbon 107 proof Makers Mark Bourbon (1.75 liter) I am sampling the Evan Williams right now, and I must say that I am impressed. This is one the manager steered me too, and he was dead on. Great Bourbon. Hand numbered and dated. Very reasonably priced. Definitely a fine product. ![]() |
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#12 | |
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Banned
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Quote:
The "Bakers" is really nice too. I cut mine with a single cube of ice. I let it melt a bit in the glass before I sip it. The flavors really open up that way. |
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#13 | |
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Elder Berry
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Quote:
CD
__________________
I SMOKE cigars. |
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#14 |
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Huge Puffer Fish packed with spikes
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Thanks! I really like the Knob Creek which is in the same family as the Bakers and Bookers. And, I got the big Makers Mark...maybe this one won't mysteriously evaporate out of the bottle as fast.
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#15 | |
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Elder Berry
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Quote:
nsure: :baffled: CD
__________________
I SMOKE cigars. |
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