Fav Meat For A BBQ

[spanky]

Too many people don't know what true bbq is...it's all about the indirect heat.
Myself? I love to smoke my ribeyes for a couple hours...TENDER!! This weekend I smoked a beef tenderloin for the tailgatin' festivities-Yummy as well.
Right now it's a toss up between my spare ribs and my brisket.
But I also smoke meat every week- Competition bbq baby!

[fuente~fuente]

For BBQ... Pork. But here in Bama, in some parts its "Poke"... You don't say da "r"... "You go get dat poke, an throw it onda grill!!!" And they do a marvelous job down here doing that BTW. OUTSTANDING BBQ IN THE DEEP SOUTH! I believe they have perfected the art.

For Grilling... Undisputed Heavyweight Champion Of The World.... BONE...IN...RIBEYE!!!

[veteranvmb]

Photo of the grill In Iraq having a bbq. The MEAT????
Its called Camel.

Jerry

[ekengland07]

Definitely have to go with pork. I agree a good steak is a marvelous thing, but if I could only choose one... make it pork.

[tmanqz]

Beef brisket all the way.

[Pugsley]

Originally Posted by veteranvmb

Photo of the grill In Iraq having a bbq. The MEAT????
Its called Camel.

Jerry

I have to ask, how was it?

[kingback56]

love to cook it all but gotta go with Pork, nothing beats some good ribs!

[veteranvmb]

Originally Posted by Pugsley

I have to ask, how was it?

It tastes like chicken. LOL

At the beginning of war , we were in the first wave across. We were very poorly supplied, with water, ammo, food.
We were only eating one mre a day, and limiting our water and distribution of ammo.

So, we were hungry. Right after the bypass, and return to outskirts of nasairiyah, we shot some loose, wild camels. We traded anything we had for some vegetables and fruits and believe it or not some ice.
We would give them patches, water, socks, ipods, anyhting.
So we hacked up the camel(it wasnt so bad, we had a guy in unit, whos father was a butcher, and a jamaican fellow, who was raised on a farm in trinidad, and he could skin anything.
To answer your question, it tasted like manna from heaven. The hungrier you are, and the longer you havent had fresh meat, the better it tastes.
We were way short of protien. We had basically done nothing for 3 months except wait in Kuwaiit for the invasion, to practice with our chemical suits, some target practice(but not much) Just waiting around and drinking water, passing out from the hear, playing cards and doing nothing, but getting rashes and bronchitis, and getting soft. Marines dont like to get soft, but not much room.
We ran twice a day, and pt twice a day, but time and space was limited.
The meat was real good. We pronged it a million times with forks to soften it up, and made sure not to overcook it. It sort of tastes like a gamy lamb, but it was delicious. You should have seen the ribs. LOL

Much regards Jerry

[Victor Sinclair]

Churrasco !!!!!!

So juicy...

[jkalach]

Brined turkey in the smoker is great...and of course pork in any form!

[PinkFloydFan]

A Nice italian sausage with Parmesan cheese..
The ring type, on wooden sticks, it cooks quick..

Yum..

[Robudda723]

Nothing is better then steak and potatoes, except for steak and steak. However when BBQing pork takes it for me.

Rob