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This is a discussion on Tequila within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; Ever since visiting Mexico several years ago and sampling Don Julio (OK, sampling is an understatement), Don Julio was the ...
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#61 |
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.090909
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Re: Tequila
Ever since visiting Mexico several years ago and sampling Don Julio (OK, sampling is an understatement), Don Julio was the tequila I liked best. I was thrilled when they started selling it in the U.S., and the Don Julio Anejo is a regular staple in my home bar now.
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Vodka is food....who's hungry? You're welcome, Dave.
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#62 |
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Tatuaje Whore
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Re: Tequila
The VERY best tequila I have had (and continue to enjoy) is the Don Julio 1942. The Herradura Suprema is just below that. Both are pricey though. $100+
For those that like a oak-tasting anejo, I enjoy the Gran Centenario Anejo. About $45-$60 for a bottle.
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-Danny |
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#63 |
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Newbie in the ocean
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Don Julio... smokey, oaky and very smooth. Serve it over ice and sip it slowly while smoking a strong stogie. Sit in a comfortable chair, outside, with something playing on the radio that will take you south of the border. When you drink tequila like that, it becomes more about a state of mind and less about getting wasted. If you want to get wasted shoot some cheap well tequila and find a corner to slump in.
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"If smoking is not allowed in heaven, I shall not go." - Mark Twain |
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#64 |
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I Do Medical Things
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Re: Tequila
I see the Don Julio Anejo is real popular and I already have Patron Anejo but my class six just got in Don Julio white (or silver, whatever it is called). I have had and like Patron Silver so my question is how does the Don Julio Blanco compare to the Patron Blanco?? Thnx.
T
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Check this out: www.beersofeurope.co.uk If it felt good saying it...it was probably the wrong thing to say. R.I.P. Lowland Louie. Gone but not forgotten. |
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#65 | |
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Full grown Puffer Fish
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Re: Tequila
Quote:
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If you don't like my fire, then don't come around, 'cause I'm gonna burn one down. Yes, I'm gonna burn one down. -Ben Harper |
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#66 | |
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I Do Medical Things
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Re: Tequila
Quote:
![]() Less spicey than the repasodo and sweeter and very smooooooth. I will still get the DJ when availabele to do a little side by side comparison. T
__________________
Check this out: www.beersofeurope.co.uk If it felt good saying it...it was probably the wrong thing to say. R.I.P. Lowland Louie. Gone but not forgotten. |
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#67 |
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Puffer Fish with some spikes
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Re: Tequila
Just got back from an all-inclusive in Mexico. Attended a tequila appreciation/tasting class and learned a lot, drank more. Learned why Jose Cuervo Especial is considered "el crappo" (only 30% tequila). Don Julio reposado was, in my opinion, the best by far. Herradura was very good, Sauza ok.
Now I just need to find me some of those thick glass goblets/snifters with the blue or green rims for my bar. |
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#68 |
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Puffer Fish with some spikes
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Re: Tequila
Does anyone know where I can find these at a reasonable price? I am kicking myself for not buying them when I saw them in Mexico. They are thick blown glass, clear but with tinted rims, kinda snifter-ish but not quite as bulbous, no two alike. Thanks.
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