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This is a discussion on Mummmmm... Ribs on a stick (w/ pix) within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; These aint your mommas ribs.... So I have been wanting to speed up the amount of time it takes to ...
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11-13-2006, 08:58 PM
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#1 |
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Post Whore.
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Mummmmm... Ribs on a stick (w/ pix)
These aint your mommas ribs....
So I have been wanting to speed up the amount of time it takes to make good ribs and thought that putting them on the rotisserie would be a good idea. Sure you could smoke them in a smoker for 4 hours, grill them with an offset pile of coals in the Weber in about the same amt of time, or even cook them in the oven. But we all know that everything tastes better on a stick lol! So I started with this  Then by running a knife flat against the bone and twisting I peel back enough of the hard white cartilage that I can then get a grip of it and peel it off the ribs in one sheet. Imo this stuff on the underside of the rib offers no good taste and keeps the ribs from becoming tender.  If you pull that off right then you get something that looks like this...  |
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11-13-2006, 08:59 PM
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#2 |
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Post Whore.
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Re: Mummmmm... Ribs on a stick (w/ pix)
cont....
Next add a dry rub of your liking to both sides of the ribs. I used two kinds as I cooked a set of baby back ribs. "Magic Dust" SC Mustard Run 1/4 cup sweet paprika 2tsp dry mustard 3 tbs brown sugar 2tsp sweet paprika 2 tbs black pepper 2tsp salt 1 tbs chilie powder 1tsp pepper 2 tsp garlic powder 1 tsp white pepper 2 tsp dry mustard 1tsb garlic powder 2 tsp celery salt 1tsp onion powder 1tsp coarse salt 1tsp cayanne pepper  After this you can start making slits every two bones in the middle of the rib so that you can 'weave' on the ribs to the spit. This is a little tricky the first couple times but then you get the hang of it. Here's what that looks like.   I cook them using a vertically mounted IR burner @ about 350 for 90 min, or until the meat has pulled about 1/4 of an inch away from the ends of the bones. The great thing about cooking ribs this way is that the rib is constantly turning basting its-self and since the heat source is not under the ribs you don't have to worry about fat flare-ups. If smoke flavor is wanted you can place wood chips on top of a horizontal burner during the last 25 min. Set and forget ribs. |
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11-13-2006, 09:00 PM
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#3 |
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Post Whore.
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Re: Mummmmm... Ribs on a stick (w/ pix)
Here is the outcome:
   Gonna enjoy a 03 Rass and a few Bookers after chowing  )Mikes |
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11-13-2006, 09:02 PM
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Leading Puffer Fish
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Re: Mummmmm... Ribs on a stick (w/ pix)
 Ahhh, i had a McChicken and a diet coke... Ah college life. lolLooks great man.
__________________
Cigar_Joel --------------- SoMo Herfer CS's POR LARRANAGA and Petit Corona Whore |
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11-13-2006, 09:03 PM
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Bitch!, Please!
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Re: Mummmmm... Ribs on a stick (w/ pix)
fo shizzle that looks good
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http://www.myspace.com/theherfhouse [SIZE="3"]"Cigars are not just My Passion, They're My Obsession!"[/SIZE] 
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11-13-2006, 09:05 PM
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Resting
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Re: Mummmmm... Ribs on a stick (w/ pix)
Im on my way over
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God is good  Flag signing for Alex herf. Cast your vote http://www.clubstogie.com/vb/showthread.php?t=181336 |
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11-13-2006, 09:07 PM
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#7 |
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In my office at the Bing
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Re: Mummmmm... Ribs on a stick (w/ pix)
Those do look good !
Messy but ggoooooooddddd !!!!!!!
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Smoke-em if you got em 
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11-13-2006, 09:13 PM
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#8 |
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Puffer Fish with many spikes
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Re: Mummmmm... Ribs on a stick (w/ pix)
Those look incredible.
Ribs are my favorite food group.  |
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11-13-2006, 09:57 PM
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Tatuaje Whore
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Re: Mummmmm... Ribs on a stick (w/ pix)
Hot damn that looks good!!! Just the rub or did you slap on any BBQ sauce?
Looking at this is making me realize I need to get my rotisserie attachment for the Weber.
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-Danny 
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11-13-2006, 10:02 PM
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#10 |
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Post Whore.
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Re: Mummmmm... Ribs on a stick (w/ pix)
No Sause in the pix only the rub. After I cut them I put a little sause on each rib to assure proper coating.
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11-13-2006, 10:06 PM
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#11 |
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Here Sometimes
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Re: Mummmmm... Ribs on a stick (w/ pix)
Muuummm ribs they look excellent bro, enjoy
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Dave Gone for awhile. I WAS ALWAYS TAUGHT TO RESPECT MY ELDERS.... NOW I DON'T HAVE ANYONE TO RESPECT! |
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11-13-2006, 10:28 PM
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#12 |
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Evolving Lead Puffer Fish
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Re: Mummmmm... Ribs on a stick (w/ pix)
Very nice! Were they as tender as they look?
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11-13-2006, 11:38 PM
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No Good Bastage!
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Re: Mummmmm... Ribs on a stick (w/ pix)
Man that looks friggin' luscious!!
DAMN!! I am a serious BBQ whore to boot (NC raised!!), man where's the sweet tea?! ATL
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[SIZE="3"]Why pay $100 on a therapy session when you can spend $25 on a cigar? Whatever it is will come back; so what, smoke another one. [SIZE="2"]Raul Julia[/SIZE][/SIZE] |
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11-13-2006, 11:41 PM
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#14 |
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Evolving Lead Puffer Fish
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Re: Mummmmm... Ribs on a stick (w/ pix)
the mcrib is back!
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If it weren't for the gutter, my mind would have no place to live. [SIZE="7"]GO POKES!!![/SIZE] |
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11-14-2006, 12:33 AM
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.090909
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Re: Mummmmm... Ribs on a stick (w/ pix)
I'm hungrier than Saddam in a hole now!! Man, that looks good....you're gonna be my next stop after one of Mbraud's crawdaddy boils!
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 Vodka is food....who's hungry? You're welcome, Dave. 
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Mummmmm... Ribs on a stick (w/ pix)
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