Mojito!!!

[KASR]

Made my first Bacardi MOJITO last night...and let me tell you - THIS IS A DANGEROUS DRINK...as in, I could keep drinking and drinking and drinking, until OOPS...I'M MESSED UP!!!

Anyone have any mojito variation recipes? Post em here!

[DonJefe]

Originally Posted by KASR

Made my first Bacardi MOJITO last night...and let me tell you - THIS IS A DANGEROUS DRINK...as in, I could keep drinking and drinking and drinking, until OOPS...I'M MESSED UP!!!

Anyone have any mojito variation recipes? Post em here!

First step, use anything other than Bacardi!!

[KASR]

Originally Posted by DonJefe

First step, use anything other than Bacardi!!

I've been wondering if using other liquors is ok - my wife says RUM is hard on her, she's a big Ketel One fan, gonna try it tonight.

[Warhorse545]

Here is a few thanks to Doyle.


http://www.clubstogie.com/vb/showthread.php?t=50598


And I agree, way to easy to drink too much real fast.


Stacey

[rumballs]

Originally Posted by KASR

I've been wondering if using other liquors is ok - my wife says RUM is hard on her, she's a big Ketel One fan, gonna try it tonight.

I think Jeff means any RUM other than Bacardi

[ResIpsa]

Originally Posted by KASR

Made my first Bacardi MOJITO last night...and let me tell you - THIS IS A DANGEROUS DRINK...as in, I could keep drinking and drinking and drinking, until OOPS...I'M MESSED UP!!!

apparently Drob and 10 other gorillas agree with you, SEE here.....http://www.clubstogie.com/vb/showthr...ghlight=mojito........

[pnoon]

Originally Posted by KASR

I've been wondering if using other liquors is ok - my wife says RUM is hard on her, she's a big Ketel One fan, gonna try it tonight.

I think he meant anything but Bacardi RUM. It isn't a Mojito unless it's rum.
Experimentation is always fun. Good luck.


BTW, I would think if she can handle having her boobies bitten, she SHOULD be able to handle rum.

[DonJefe]

Originally Posted by mmblz

I think Jeff means any RUM other than Bacardi

That is correct Julian!!

[cre8v1]

Originally Posted by KASR

Made my first Bacardi MOJITO last night...and let me tell you - THIS IS A DANGEROUS DRINK...as in, I could keep drinking and drinking and drinking, until OOPS...I'M MESSED UP!!!

Anyone have any mojito variation recipes? Post em here!

These things are indeed very dangerous!

I like to mix them in a shaker.
2 teaspoons of sugar or simple syrup
lime wedge and a few fresh mint leaves, torn
splash of rum
muddle with a real muddler
fill with ice and add 1-2 shots of rum
top with club soda and shake
add additional lime wedge and mint to garnish

This is a pretty standard recipe but a twist I heard was to use dark rum instead of the usual light rum b/c it's smoother. It hasn't failed me yet!

[ky toker]

Originally Posted by DonJefe

First step, use anything other than Bacardi!!

While I don't care much for the drink Jeff whips a pretty good one.

151 baby, just dump it in.

[DriftyGypsy]

Originally Posted by DonJefe

First step, use anything other than Bacardi!!

Originally Posted by KASR

I've been wondering if using other liquors is ok - my wife says RUM is hard on her, she's a big Ketel One fan, gonna try it tonight.

Originally Posted by mmblz

I think Jeff means any RUM other than Bacardi

Barcardi is best suited for cleaning engine parts and toilet bowls.

[KASR]

Originally Posted by DriftyGypsy

Barcardi is best suited for cleaning engine parts and toilet bowls.

LOL!!!!!!

[smokinpoke]

I hate mojito's those little bastards flying around sucking all your blood out.

[TheDirector]

Mojito is best made with Havana Club white anejo rum. MMMMMMM.

[adsantos13]

Ever had a Caipirinha? Try one with mint, IMO just as good as a Mojito...maybe better! I guess its called a Mint Caipirinha. Who cares its freaking delicious.

To make one, you gotta get some Cachaca which is sugar cane liquor from Brazil. Its usually cheap. Then, cut up an entire lime into wedges, add 2 teaspoons of super fine sugar, and a sprig of mint. Muddle this until the juice is extracted from lime. Add a shot (or two) of Cachaca, crushed ice, put EVERYTHING, rinds and all, in a shaker, shake and pour it into a glass (this whole ordeal without mint is a regular caipirinha, which is pretty damn good as well).

Another simple but delicious variation on a Mojito is using Ginger Ale in lieu of Club Soda. I believe its just called a Ginger Mojito.

You can also track down some white Rhum Agricole, which is made from fresh pressed cane juice, instead of molasses. This method is generally used in the former French colonies in the Carribean, most notably Martinique. Neisson, La Favorite, Clemente white rums are all good, and their different profile from molasses based rums makes an interestingly different tasting drink. Rhum Agricoles have a very buttery, caramelly, and grassy profile that is just freaking delicious. Also, Rhum Barbancourt from Haiti is made in the same style, and is also a world class rum, but IMO not very good in a Mojito type drink. YMMV. These rhums are also 50% ABV too, so more bang for your buck.