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This is a discussion on BOURBON questions & comments within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; Haven't tried very many but my newbie vote goes to makers mark...
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#46 |
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Huge Puffer Fish packed with spikes
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Re: BOURBON questions & comments
Haven't tried very many but my newbie vote goes to makers mark
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#47 |
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Full grown Puffer Fish
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Re: BOURBON questions & comments
I like the Knob Creek as my go to Bourbon but I highly recommend the 2006 expression of Old Forester Birthday Bourbon. It spends 13 years lovingly ensconced in oak and is simply the smoothest yet still flavorful Bourbon I have ever tasted. It wholesales for $25 a bottle (I get to buy at cost at the Liquor store I work part time at) so probably $34-$40 a bottle retail.
Here is a link http://www.oldforester.com/better/birthday.asp
__________________
--Chris |
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#48 |
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Roastmaster General
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Re: BOURBON questions & comments
Here's my home list:
Eagle Rare 10 Knob Creek Pappy Van Winkle 20 AH Hirsch 16 WLW 121.9 proof (uncut) Just started with bourbon in the last year and I don't know what I was missing. Starting soon on scotch. Oh-oh. |
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#49 |
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Evolving Lead Puffer Fish
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Re: BOURBON questions & comments
My go-to used to be Maker's. Now it's Michter's. Unbelievable caramel and vanilla flavors, and costs less than Maker's too. Oh, but hold on, a closer look at the bottle reveals that the Michter's I'm drinking is "unblended American whiskey," not bourbon. Nevermind.
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"Well I am just a monkey man. I'm glad you are a monkey, monkey woman too, babe! I'm a MONKAY!" --Jagger/Richards |
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#50 |
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Young Puffer Fish
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Re: BOURBON questions & comments
I like the Van Winkle 10 and 15 year. Try Old Crow for a great value-I am not kidding!! We Kentuckians start drinking bourbon at age 12......
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#51 |
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Young Puffer Fish
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Re: BOURBON questions & comments
I always stick to the Makers Mark now, I tried most of the others listed and for some reason like Makers the best. Sometimes I buy some Old Crow though when I am feeling really good.
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#52 |
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Full grown Puffer Fish
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Re: BOURBON questions & comments
Being a broke college student, I am generally stuck with just drinking Jim Beam, and that is usually only when it is on sale. If I am going to splurge to celebrate something big, I will step it up to Knob Creek. Hopefully my funds will eventually increase and I will be able to try and sample more brands and more expensive bourbons.
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Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. |
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#53 | |
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Silverback
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Re: BOURBON questions & comments
Quote:
If you aren't in a sipping mood they both go excellent with coca-cola. Used always take a flask or two to the UW hockey games and pour them into the 42oz cokes. Made the third period interesting no matter what. ![]()
__________________
Hanlon's Razor: Never attribute to malice that which can be adaquately explained by stupidity.
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#54 | |
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Huge Puffer Fish packed with spikes
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Re: BOURBON questions & comments
Quote:
One of these days I'll get me a sip of some Pappy. Saturday night I sipped on some Basil while reading Hannibal Rising; ummm good. Beam is always great for mixing. Good bourbon and gives a sweetness to a mixed drink. And there are a number of wallet friendly bourbons, Old Crow, to choose from. |
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#55 | |
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Full grown Puffer Fish
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Re: BOURBON questions & comments
Quote:
You are definitely right about college sports (Marquette Basketball for me) being quite interesting with a little bourbon and coke.
__________________
Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. |
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#56 |
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Young Puffer Fish
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Re: BOURBON questions & comments
I knew there was something I liked about you. (surely wasn't that avatar)
Hey, Hoosier! You need to switch teams!!! ![]() |
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#57 | |
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Full grown Puffer Fish
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Re: BOURBON questions & comments
Quote:
Michter's This whiskey was made in one of the oldest distilleries in American. Located in Shaefferstown, Pennsylvania, the distillery opened in 1753 and made rye whiskey. Michter's closed around 1988 at which time it was making pot-still sour-mash corn whiskey, the final product of which may or may not have complied with Bourbon labeling requirements; Bourbon does not need to be made in Kentucky. Stocks of this are currently sold under the A. H. Hirsch label Some more infor about Michter's: http://www.winebow.com/spirits/bourbon.html That is an interesting whiskey you have there, I'm going to have to think about locating some. As I understand it the best way to find it is in collectable decanters sold as collectibles rather than in a liquer store.
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--Chris |
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#58 |
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Full grown Puffer Fish
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Re: BOURBON questions & comments
Ok you guys are bad. I just bought my first bourbon. I bought a Pappy Van Winkle 15 yr. I poured some over ice wow it is everything you guys said it was.
I have tried scotch and did not like it at all but this is much better. I do not drink that much so I went with what some of you that was top notch and I am glad I did. Thanks. |
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#59 | |
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Evolving Lead Puffer Fish
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Re: BOURBON questions & comments
Quote:
![]() It's soo good. Happy hunting. ![]()
__________________
"Well I am just a monkey man. I'm glad you are a monkey, monkey woman too, babe! I'm a MONKAY!" --Jagger/Richards |
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#60 |
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Full grown Puffer Fish
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Re: BOURBON questions & comments
I will try. I work part time at a liquer store and the most receint copy of the Nebraska Beverage Analyst will tell me if any of the distributers in the state even bring it into Nebraska, which if it is I should be able to get it otherwise I'll have to go out of state or the collectable route.
__________________
--Chris |
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