Quote:
Originally Posted by TU09
I'm a huge fan of bananas foster! That's a good recipe, identical to Brennan's with the exception of the lime juice. I'd encourage those new to the desert to leave out the lime the first time so you know what Chef Paul's classic tastes like before altering it.
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FYI,
The lime is a twist I got from a restaurant in Boca that we very well known for it.
What it does is that it cuts the sugar down a bit.
Doesn't really alter the flavor other than to allow you to enjoy the massive amount of sugar without being repugnant.
Don't use much - just a twist/squeeze.
Pretty much does the same as salt to sweetness.
Many great sweet recipes use salt to enhance the flavor.
Lime does the same.
Truly enhances it.
Glad you guys can enjoy this recipe.
03-06-2007, 05:14 PM
Bananas Foster
