cooking help

[tzaddi]

Do not underestimate the ease and tastiness of using an Alder or Cedar plank soaked and placed on the grill. I have always like using planks for fish because I never have to handle the fish once it is placed on the plank. It can be served right from the plank. They are even available at Target or Home Depot any number of places.

[jdean33442]

I second the idea though I've only used this method with salmon.

Originally Posted by tzaddi

Do not underestimate the ease and tastiness of using an Alder or Cedar plank soaked and placed on the grill. I have always like using planks for fish because I never have to handle the fish once it is placed on the plank. It can be served right from the plank. They are even available at Target or Home Depot any number of places.

[MadAl]

Originally Posted by limdull

Well me and my cousin have been out trout fishing and seeing how you all seem to know many good preparations for foods im here to get your ideas on how to cook them

Get yourself a smoker, I've been smoking mine for over 15 years, they're delicious that way, and you can take the smoked trout and prepare other dishes from there. I have some that my fishing buds ask for every year.

[jdean33442]

Electric or fire smoker?

I have an electric smoker from Luhr Jensen and love it but have been thinking about picking up a traditional setup.

Originally Posted by MadAl

Get yourself a smoker, I've been smoking mine for over 15 years, they're delicious that way, and you can take the smoked trout and prepare other dishes from there. I have some that my fishing buds ask for every year.

[MadAl]

Originally Posted by jdean33442

Electric or fire smoker?

I have an electric smoker from Luhr Jensen and love it but have been thinking about picking up a traditional setup.

I have a charcoal smoker (and a propane for really long sessions). Somewhere between two and four hours, depending upon the size of the fish.

[jdean33442]

Interesting, longest smoking session I do (every year on Thanksgiving) is a small Turkey which takes 10-12 hours and an hour in the oven post smoke.

I've never seen the propane smokers. I'll have to check them out.

Originally Posted by MadAl

I have a charcoal smoker (and a propane for really long sessions). Somewhere between two and four hours, depending upon the size of the fish.

[MadAl]

Originally Posted by jdean33442

Interesting, longest smoking session I do (every year on Thanksgiving) is a small Turkey which takes 10-12 hours and an hour in the oven post smoke.

I've never seen the propane smokers. I'll have to check them out.

If presentation isn't an issue, I've cut the time on smoking bird by halving it. Tastes Great, Less Time.