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This is a discussion on port ... what the hell? within the Food, Wine, & Drink Forum forums, part of the Non Cigar Related Specialty Forums category; Ok, can somebody out there give me answer? What the hell is port wine and what makes it different than ...
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#1 |
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Dave's not here, man!
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port ... what the hell?
Ok, can somebody out there give me answer? What the hell is port wine and what makes it different than everything else i drink? Sounds pretty stupid, but who gives a sh-t.
I just don't feel like dropping $20-30 for a bottle if it won't be enjoyed. Thanks for any info you guys have. ![]() |
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#2 | |
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Alpha Puffer Fish
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Re: port ... what the hell?
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I'm not a wine connoisseur, but as far as I know Porto or port wine are more like for dessert. They are very sweet compared to ordinary red wine like Merlot etc. I love drinking port wine together with my cigar after meal, like Graham, Taylor, Dow's They are all product of Portugal. and I'm sure that a lot of you guys on the board can explain this better than me. I think we need Pinokio here, he is from Portugal, Amigo we need help here!!!
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[SIZE=3]"Solo Fumalo"[/SIZE]-rovejuni |
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#3 |
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Young Fish
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Re: port ... what the hell?
Port is a fortified wine. They usually ad brandy to stop the fermentation process. Great with cigars or chocolate.
Check out the links for more info. http://www.askmen.com/fashion/wine_a...wine_dine.html http://www.intowine.com/port.html |
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#4 |
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Dave's not here, man!
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Re: port ... what the hell?
Thanks for your replies!! the links were very helpful! I'll be trying some very soon.
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#5 |
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X Canadian
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Re: port ... what the hell?
As someone else said Port is good with chocolate. Next time you're out to dinner, order dessert that is heavy on the chocolate side. Order a port to go with it, usually served in a small glass and is typically $5-15 a glass. You'll see the attraction.
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#6 | |
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Young Fish
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Re: port ... what the hell?
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#7 | |
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Alpha Puffer Fish
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Re: port ... what the hell?
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Salud!
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[SIZE=3]"Solo Fumalo"[/SIZE]-rovejuni |
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#8 |
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El Dudarino
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Re: port ... what the hell?
I just loved the name of this thread.
I haven't tried port yet, but I've been curious because so many people rave about it. Hopefully I like it better than Drambuie.
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What would Lemmy do? D. Generate posts: Now with added fake British accent! Brilliant! Cheers! |
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#9 |
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Young Puffer Fish
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Re: port ... what the hell?
True Porto is harvested in the upper Douro valley in Portugal pressed and barreled then shipped down the valley for storage. Storage is shorter than the standard red (insert name) when wine brandy is mixed to 20% alcohol. Fermentation stops at this point.
The barrel will further age. Vintage Port is bottled not long after, unfiltered. 4-6 years later LBV is bottled usually filtered except for Warre's. 10,20 years or so Tawny is bottled filtered. Not sure what they do to Tawnies to further oxidation and get that deep amber color. I drink with a full bodies cigar or Stilton cheese. Beware Stilton stinks like ---, but tastes heavenly with porto. |
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#10 | |
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Leading Puffer Fish
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Re: port ... what the hell?
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#11 | |
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Dave's not here, man!
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Re: port ... what the hell?
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HMMMMMMMMMMM? That scares me a little! Cool!!! ![]() |
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#12 |
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Young Puffer Fish
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Re: port ... what the hell?
Try pairing a glass of Six Grapes with gingersnaps covered with a real smelly Gorgonzola or maybe an old Stilton cheese.
Creates heartburn like you wouldn't believe if you overdose it (trust me on that!!), but oh so tasty! |
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#13 | |
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O Tuga
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Re: port ... what the hell?
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Keep well my friend. |
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#14 |
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Elder Puffer Fish Leader
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Re: port ... what the hell?
And if you are truely adventurous, I can teach you how to make it! PM me port fans!
Cheers! |
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#15 |
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#1 All -Time Auburn Fan
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Re: port ... what the hell?
although Im not much of a wine drinker, I love port wine, it is sweet and i bet it would be great with a cigar, my dad had some from one of my parents wine tasting parties and I had some...so so good.
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[SIZE="5"]FUSC[/SIZE] |
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