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What are you eating? We just had this.

This is a discussion on What are you eating? We just had this. within the Food, Wine, & Spirits Forum forums, part of the Non Cigar Related Specialty Forums category; Bloody Hell Scott, what time am I expected this evening?...

  
  1. #301

    Nee "Tashaz" Mante's Avatar


     

    Re: What are you eating? We just had this.

    Bloody Hell Scott, what time am I expected this evening?
    Refuses to remain the Droid they were all looking for.

  2. #302

    One day at a time Scott W.'s Avatar


     

    Re: What are you eating? We just had this.

    If you leave now, I suppose I'll see you in 20 hours?

  3. #303

    Nee "Tashaz" Mante's Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by Scott W. View Post
    If you leave now, I suppose I'll see you in 20 hours?
    LOL. I've got about a year of hard slog left & I'll be debt free again then I can assure you that there are going to be numerous smoke clouds created by myself & members of this board.
    Refuses to remain the Droid they were all looking for.

  4. #304

    One day at a time Scott W.'s Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by Tashaz View Post
    LOL. I've got about a year of hard slog left & I'll be debt free again then I can assure you that there are going to be numerous smoke clouds created by myself & members of this board.
    I'll meet you halfway, we can find a coffee shop in the middle of the Pacific Ocean and have a smoke. All the best buddy.

  5. #305

    "Guns Up," y'all! TTecheTTe's Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by Tritones View Post
    Are you sure that was beef? It ended up in my Spam filter ...

  6. #306

    Nee "Tashaz" Mante's Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by TTecheTTe View Post
    Spam......the new "read" meat.
    Refuses to remain the Droid they were all looking for.

  7. #307

    Nee "Tashaz" Mante's Avatar


     

    Re: What are you eating? We just had this.

    Baked Honey BBQ Chicken with Mushroom Pasta, freshly ground Parmesan.

    [IMG][/IMG]
    Refuses to remain the Droid they were all looking for.

  8. #308

    One day at a time Scott W.'s Avatar


     

    Re: What are you eating? We just had this.

    Looking good buddy!

  9. #309

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Leftovers. Turkey roulades stuffed with manchego cheese and fresh sage leaves with a pomegranate shallot reduction sauce and corn pudding.


  10. #310

    One day at a time Scott W.'s Avatar


     

    Re: What are you eating? We just had this.

    Last night was a pan seared chicken breast served over a roasted romaine salad with cranberries and roasted almonds and fig balsamic vinegar. A roasted fennel and orange salad over top with an Anjou pear vinaigrette.


  11. #311

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Made some veal marsala and paired it with a Gran Reserva Rioja. Excellent Pairing.


  12. #312

    "Guns Up," y'all! TTecheTTe's Avatar


     

    Re: What are you eating? We just had this.

    Goodness gracious I've been missing delicious dishes! Da Fiddla might like the experiments I've done this week. I mostly grill steak, so I tried a topping of blue cheese and it was delish! I wanted pot pie, but didn't want to make pastry and I wanted soup because of the chill, so today I made chicken pot pie soup!

    A friend sent me this recipe which I just made, delish!

    IMPOSSIBLE PIE~~

    All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie

    Ingredients
    2 cups milk
    1 cup shredded coconut
    4 eggs
    1 teaspoon vanilla extract
    1/2 cup all purpose flour
    8 Tablespoon butter
    3/4 cup sugar
    1/4 teaspoon ground nutmeg

    Directions
    Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
    Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
    Bake at 350 degrees for 45 minutes.

    (pour it in the pan on the oven rack so you don't spill it all over the oven door like I did!)



    Quote Originally Posted by Tashaz View Post
    Spam......the new "read" meat.
    steak is my spam, since I stock up on sale and eat it almost daily for less than hamburger!

  13. #313

    Full grown Puffer Fish Thirston's Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by TTecheTTe View Post
    I mostly grill steak, so I tried a topping of blue cheese and it was delish! I wanted pot pie, but didn't want to make pastry and I wanted soup because of the chill, so today I made chicken pot pie soup!




    steak is my spam, since I stock up on sale and eat it almost daily for less than hamburger!
    Wow, looks really good. Thanks for the pic. I've gotta try this in the next week or so. Yum. I'd be interested in variants with less sugar (as mentioned in tonights smoke) too as I eat somewhat similarly (meat/ seafood, min carb/ min sugar.) Keeps me in fighting shape . Thx. Have to try using more blue cheese too on my steaks. Good suggestion.

  14. #314

    "Guns Up," y'all! TTecheTTe's Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by Thirston View Post
    Wow, looks really good. Thanks for the pic. I've gotta try this in the next week or so. Yum. I'd be interested in variants with less sugar (as mentioned in tonights smoke) too as I eat somewhat similarly (meat/ seafood, min carb/ min sugar.) Keeps me in fighting shape . Thx. Have to try using more blue cheese too on my steaks. Good suggestion.
    We have the same diet so will let you know! As flake coconut is sweetened, I'm thinking it will add enough sweet (acceptable for diabetics?).

    I did make a modification, which I don't do the first time with a bake, but I did added more coconut and topped it more 3/4 into the bake. I was also going to do the sweet & condensed substitution, as usually have it on hand, as that will make it easier by eliminating an ingredient (sugar, as it is in the s&c milk).

    Funny, I hate blue cheese but apparently like it with beef! I had a slider awhile back and was surprised by it, so I got it to try and make my own. Since I hadn't, and had the cheese, I tried it on the steak.

    This is how the pie looked per the recipe, before I topped it:

  15. #315

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Dinner last night was tuna scallopini with a fennel, pomegranate vinegarette paired well with an Austrian Gruner Veltliner.


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