Puff Cigar Discussion Forums
MEMBER CIGAR REVIEWS | STAFF CIGAR REVIEWS | CIGAR VIDEOS | ONE ON ONE INTERVIEWS | CIGAR NEWS | CIGAR FORUMS | PIPES | LIFESTYLE | CONTACT

User Tag List

Page 22 of 36 FirstFirst ... 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 ... LastLast
Results 316 to 330 of 531

What are you eating? We just had this.

This is a discussion on What are you eating? We just had this. within the Food, Wine, & Spirits Forum forums, part of the Non Cigar Related Specialty Forums category; Dinner last night grouper and chorizo stew....

  
  1. #316

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Dinner last night grouper and chorizo stew.


  2. #317

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    In need of a little comfort food with the deep freeze going on in the southeast so made some jambalaya for dinner last night.



  3. #318

    WTF Scott W.'s Avatar


     

    Re: What are you eating? We just had this.

    Looking good David!

  4. #319

    Puffer Fish with many spikes LGHT's Avatar


     

    Re: What are you eating? We just had this.

    Wow amazing dishes. I'll have to start posting in here.

  5. #320

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    For Valentine's Day I made my wife chicken marsala with prosciutto and wild mushrooms. Paired the dish with a chardonnay form Mer Soleil. This full bodied chardonnay with tons of oak & butter really complimented the rich buttery taste of the dish.


  6. #321

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Tonight's dinner grilled pork loin marinated in mole sauce and arepas stuffed with fire roasted chillies, corn, onions and goat cheese.


  7. #322

    Dosidicus Pipa Desertlifter's Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by MDSPHOTO View Post
    Tonight's dinner grilled pork loin marinated in mole sauce and arepas stuffed with fire roasted chillies, corn, onions and goat cheese.

    You had me at goat cheese.

    For our part, Tri-Tip steak au poivre, pine nut and mushroom couscous, and an Asian-style slaw with red peppers, sesame oil, and rice vinegar as a dressing.
    Pro Patria Vigilans................... My tobacco cellar

  8. #323

    "Guns Up," y'all! TTecheTTe's Avatar


     

    Re: What are you eating? We just had this.

    "Houston's Hawaiian" teriaki grilled ribeye steak tonight, tomorrow and the next day. Med-rare and then microrave on reheat.

    Beef, it's what's for dinner!



    Quote Originally Posted by MDSPHOTO View Post
    For Valentine's Day I made my wife chicken marsala with prosciutto and wild mushrooms. Paired the dish with a chardonnay form Mer Soleil. This full bodied chardonnay with tons of oak & butter really complimented the rich buttery taste of the dish.
    Dang, she is some lucky gal! Mmm, goat cheese - I'm with you @Desertlifter !

  9. #324

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    My infamous turkey sausage & peppers. Like chilli, this stuff is actually better reheated the next day.


  10. #325

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Marinated a london broil on Friday and threw it on the grill last night, served it with a cold beet, horseradish & cilantro salad. The meal paired beautifully with a Rhone blend from California's central coast.


  11. #326

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Eggplant Parm served with Petit Syrah/Petite Verdot blend. MMMMMMM!


  12. #327

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    Just a couple crab legs.


  13. #328

    No longer a community member.


     

    Re: What are you eating? We just had this.

    Took some rice, cooked it and then combined it with cream of mushroom and half can of cream of onion.

    Then, place 4 seasoned THICK cut pork chops on top.

    Smother the rest of the onion soup on top of the chops.

    Cover with foil and bake low and slow for tenderness!


    If I were to change anything, add a packed of the onion soup mix to the rice for more flavor as the rice was a bit on the bland side.





    I then made HOMEMADE biscuits.

    They turned out better than I could have expected!

  14. #329

    Puff Contest Czar MDSPHOTO's Avatar


     

    Re: What are you eating? We just had this.

    75 degrees here yesterday so did a little grilling. Tuna steak over grilled asparagus topped with a salsa of watermelon, feta, avocado & lime.


  15. #330

    WTF Scott W.'s Avatar


     

    Re: What are you eating? We just had this.

    Quote Originally Posted by MDSPHOTO View Post
    Eggplant Parm served with Petit Syrah/Petite Verdot blend. MMMMMMM!

    That looks seriously good

Page 22 of 36 FirstFirst ... 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 ... LastLast

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •