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Pepper Heads?

This is a discussion on Pepper Heads? within the Food, Wine, & Spirits Forum forums, part of the Non Cigar Related Specialty Forums category; Ever smoked your own chipotles?...

  
  1. #31

    HIM
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    Re: Pepper Heads?

    Ever smoked your own chipotles?
    Yeasty Airlocks And Carboys Full Of Ale!!

  2. #32

    F.O.G. with nice smokes OnePyroTec's Avatar


     

    Re: Pepper Heads?

    Quote Originally Posted by HIM View Post
    Looks like I need to check out this insanity sauce. Sounds like the kinda sauce I like lol.
    Good stuff, a little dab will do ya. My old buddy Mike once set it out as a chip dip and I was lucky enough not to realize it and had a chip that was acting like a scoop.

  3. #33

    HIM
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    Re: Pepper Heads?

    Lol I'm sure that was awesome. Anyone tried any Trinidad scorpion sauces? I've really been wanting to get some.
    Yeasty Airlocks And Carboys Full Of Ale!!

  4. #34

    Puffer Fish with some spikes


     

    Re: Pepper Heads?

    count me in!

    Quote Originally Posted by ezlevor View Post

    Re: Pepper Heads?
    1. ScottW
    2. Beercritic
    3. Desertlifter
    4.ezlevor
    5. OnePyroTec
    6. Fraze
    7. zlc410
    8. pippin925
    9. Superman0234
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    11. tony
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    Hot Sauce

    1. ScottW
    2.
    3. Fraze
    4.
    5. Desertlifter
    6. ezlevor
    7. OnePyroTec
    8. pippin925
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    10. Superman0234
    11. tony
    12.
    13. Beercritic
    14. zlc410
    15.

  5. #35

    HIM
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    Re: Pepper Heads?

    Didn't think this would fill up so quick... Might have to up it to 20 spots if the lists full up in the next day or so.
    Yeasty Airlocks And Carboys Full Of Ale!!

  6. #36

    Scotch & Cigars


     

    Re: Pepper Heads?

    Re: Pepper Heads?
    1. ScottW
    2. Beercritic
    3. Desertlifter
    4.ezlevor
    5. OnePyroTec
    6. Fraze
    7. zlc410
    8. pippin925
    9. Superman0234
    10.
    11. tony
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    14. Rock31
    15.


    Hot Sauce

    1. ScottW
    2.
    3. Fraze
    4. Rock31
    5. Desertlifter
    6. ezlevor
    7. OnePyroTec
    8. pippin925
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    10. Superman0234
    11. tony
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    13. Beercritic
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    Thanks buddy

  7. #37

    Elder Puffer Fish Leader fuente~fuente's Avatar


     

    Re: Pepper Heads?

    Re: Pepper Heads?
    1. ScottW
    2. Beercritic
    3. Desertlifter
    4.ezlevor
    5. OnePyroTec
    6. Fraze
    7. zlc410
    8. pippin925
    9. Superman0234
    10. fuente~fuente
    11. tony
    12.
    13.
    14. Rock31
    15.


    Hot Sauce

    1. ScottW
    2.
    3. Fraze
    4. Rock31
    5. Desertlifter
    6. ezlevor
    7. OnePyroTec
    8. pippin925
    9. fuente~fuente
    10. Superman0234
    11. tony
    12.
    13. Beercritic
    14. zlc410
    15.

    This isn't going to light my on fire is it?


    Thanks bro!
    Twitter @ OB1theStogie
    Coming at you from the Dirty Dirty...

  8. #38

    HIM
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    Re: Pepper Heads?

    It shouldn't lol.... I mean this stuff is hotter than tobasco but its no Naga. I've definitely had and made hotter habanero sauces but none compare in flavor to this stuff. It's sweet yet acidic from fruit juices but still has some heat to back it up.
    Yeasty Airlocks And Carboys Full Of Ale!!

  9. #39

    HIM
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    Re: Pepper Heads?

    Alright so looks like 15 spots per list is fine. Lets get these last 6 spots filled!!!
    Yeasty Airlocks And Carboys Full Of Ale!!

  10. #40

    Puffer Fish with some spikes klittle250's Avatar


     

    Re: Pepper Heads?

    Quote Originally Posted by HIM View Post
    Alright so looks like 15 spots per list is fine. Lets get these last 6 spots filled!!!
    You asked, so I'll do my part fill a spot. Tapatio is my go to sauce, use it like ketchup but I'm not a hardcore ghost pepper eatin guy like some of yall. I like flavor more than painful heat most of the time. This has inspired me to cook some Thai tonight though.

    1. ScottW
    2. Beercritic
    3. Desertlifter
    4.ezlevor
    5. OnePyroTec
    6. Fraze
    7. zlc410
    8. pippin925
    9. Superman0234
    10. fuente~fuente
    11. tony
    12.
    13.
    14. Rock31
    15. klittle250


    Hot Sauce

    1. ScottW
    2.
    3. Fraze
    4. Rock31
    5. Desertlifter
    6. ezlevor
    7. OnePyroTec
    8. pippin925
    9. fuente~fuente
    10. Superman0234
    11. tony
    12.
    13. Beercritic
    14. zlc410
    15. klittle250

  11. #41

    HIM
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    Re: Pepper Heads?

    Quote Originally Posted by klittle250 View Post
    You asked, so I'll do my part fill a spot. Tapatio is my go to sauce, use it like ketchup but I'm not a hardcore ghost pepper eatin guy like some of yall. I like flavor more than painful heat most of the time. This has inspired me to cook some Thai tonight though.
    As big of a pepper head I am this sauce wasnt really made for people like me to get a heat fix. Its more about flavor while still having some heat on the back end. Can I make this stuff hotter? Easily and I do for myself...... thats when I add Bhut Jolokia powder ...... but for everyone else I tone it down to make it easier to like. That way its marketable to a broader customer base. Now dont get me wrong.... if Tabasco is too much for you then this stuff is probably out of your league lol
    Yeasty Airlocks And Carboys Full Of Ale!!

  12. #42

    Evolving Lead Puffer Fish ezlevor's Avatar


     

    Re: Pepper Heads?

    That's really the way to go. If something is just spicy with no flavor behind it, it's not worth eating. I recently went to a chili cook off and there were two places that had very spicy chili. One place used a habanero sauce and ghost chili oil, the other had the scorpion chili. The one with the scorpion was a crappy chili to begin with and it was just spicy. The other had tons of flavor behind the heat and I would gladly order it at the restaurant.

    It's kind of what a brewmaster from a local brewery told me. Anyone can throw a ton of hops into a beer and make a super hoppy and bitter IPA. It takes skill to make a well balanced beer. That translates perfectly with spicy food. There's a time and a place for both types, but I'll take something that is well thought out and balanced over something that's just "extreme" 99% of the time.

  13. #43

    HIM
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    Re: Pepper Heads?

    That's my exact intention!!!! I don't like sauces that are just hot for the sake of being hot. It's gotta taste good too.
    Yeasty Airlocks And Carboys Full Of Ale!!

  14. #44

    Full grown Puffer Fish SystemError's Avatar


     

    Re: Pepper Heads?

    1. ScottW
    2. Beercritic
    3. Desertlifter
    4.ezlevor
    5. OnePyroTec
    6. Fraze
    7. zlc410
    8. pippin925
    9. Superman0234
    10. fuente~fuente
    11. tony
    12.
    13. SystemERROR
    14. Rock31
    15. klittle250


    Hot Sauce

    1. ScottW
    2.
    3. Fraze
    4. Rock31
    5. Desertlifter
    6. ezlevor
    7. OnePyroTec
    8. pippin925
    9. fuente~fuente
    10. Superman0234
    11. tony
    12. SystemERROR
    13. Beercritic
    14. zlc410
    15. klittle250

  15. #45

    Puffer Fish with some spikes klittle250's Avatar


     

    Re: Pepper Heads?

    Quote Originally Posted by ezlevor View Post
    It's kind of what a brewmaster from a local brewery told me. Anyone can throw a ton of hops into a beer and make a super hoppy and bitter IPA. It takes skill to make a well balanced beer. That translates perfectly with spicy food. There's a time and a place for both types, but I'll take something that is well thought out and balanced over something that's just "extreme" 99% of the time.
    Beer, hot sauce, cigars, etc...this rings true for a lot of things

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