Does anyone have anything against fatty pieces of jerky? I use pork butt so theres some pieces with a little fat then some really good n fatty ones. Personally they're my favorite but I figured I'd ask before I sent things out.
No problem it's taking a bit longer to get all the jerky finished up and shipped out than I would have liked. But I will be shipping a few out tomorrow with the rest soon to follow.
On a better note.... All the hot sauce winners except for Tony, your packages have been sent out. I will PM you all your tracking info shortly. Tony, your sauce and jerky will go out in the same package once I get your shipping info.
Driving home from work today and I get a call from my wife questioning what fishing gear I bought now. I ask what the heck she's talking about and she says I have a box from someone in the Keys. I told her that's homemade hot sauce and to open it and give it a try. She is a true pepper head and puts me to same when it comes to spice. Anyway I get a call a few minutes later telling me I need to get to the fish market in the AM to pick up some fish for grilled fish tacos because the sauce is incredible and deserves some good fish to go with it. (For those not paying attention she has made the pepper sauce the main course and fish is now the condiment.) So I finally get home and try the stuff on a chip and it's good, really good. Not destroy your taste buds hot, but has the right amount of heat and still has the nice pepper taste with some citrus in it.
Looking forward to trying it with fish tomorrow and on a fresh palette, but Cole nailed it it's a very good pepper sauce. Thank you again for sharing with the your BOTL/SOTL.
Thanks Scott Im glad you all like it You guys should really like it on some grilled/fried fish. It's kind of meant for that and chicken but I like it on all kinds of stuff like Jamaican beef pattys. Anyhow, enjoy!!!
I just had a taste tonight but agree, it's the perfect condiment for poultry and seafood. It would pair up perfectly with grilled shrimp. Anyway, the wife planned out our weekend menu around your sauce. Fish tacos tomorrow and jerked Cornish hens on the smoker for Sunday. I'll report back with reviews.
Ive had some good experience growing habaneros, chili peppers, hot banana peppers, and scotch bonnet peppers here in NJ. Tryn to get my hands on some legit seeds for ghost peppers and trinadad scorpions. The hotter the better. I typically put Blair's Ultradeath on nearly everything, either that or Mad Dog 357 silver.