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Pepper Heads?

This is a discussion on Pepper Heads? within the Food, Wine, & Spirits Forum forums, part of the Non Cigar Related Specialty Forums category; Hey Cole, a little box showed up today, thank you a bunch. I took a taste, that is some good ...

  
  1. #106

    F.O.G. with nice smokes OnePyroTec's Avatar


     

    Re: Pepper Heads?

    Hey Cole, a little box showed up today, thank you a bunch. I took a taste, that is some good stuff. Now I can't wait to get back home to do some grillin'

  2. #107

    HIM
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    Re: Pepper Heads?

    Quote Originally Posted by OnePyroTec View Post
    Hey Cole, a little box showed up today, thank you a bunch. I took a taste, that is some good stuff. Now I can't wait to get back home to do some grillin'
    Awesome I'm glad to hear this one made it safe!! Sorry about that first go round.
    Yeasty Airlocks And Carboys Full Of Ale!!

  3. #108

    WTF Scott W.'s Avatar


     

    Re: Pepper Heads?

    Mine did the other day....tasty, thank you!

  4. #109

    HIM
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    Re: Pepper Heads?

    Quote Originally Posted by scottw View Post
    Mine did the other day....tasty, thank you!
    More than welcome I'm glad you like it. I dont know if you have a food dehydrator but if you do I'd be happy to share the recipe. Its super simple, just takes a bit of time to marinate and dehydrate.
    Yeasty Airlocks And Carboys Full Of Ale!!

  5. #110

    WTF Scott W.'s Avatar


     

    Re: Pepper Heads?

    I don't but I always like new recipes

  6. #111

    HIM
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    Re: Pepper Heads?

    It's basically the same thing I'd do to make cuban roast pork your just not slow cooking it in a croc pot or whatever you'd use and I obviously cut it up into jerky size slices. Marinate a pork butt or boneless loin in Iberia brand Mojo Criollo and season with Badia brand Complete Seasoning. That's it lmao, it's so simple but tasty it ain't right. Though when I'm making roast pork I prefer the Goya brand Mojo. Not sure why the Iberia works better for jerky but after trying every brand that was the best.
    Yeasty Airlocks And Carboys Full Of Ale!!

  7. #112

    F.O.G. with nice smokes OnePyroTec's Avatar


     

    Re: Pepper Heads?

    Quote Originally Posted by HIM View Post
    Awesome I'm glad to hear this one made it safe!! Sorry about that first go round.
    No need to be sorry, but I gotta tell ya, living in a small town, they still talk about all the mail that smelled like salsa one day every time I walk into the post office.

  8. #113

    HIM
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    Re: Pepper Heads?

    Nice to see it made some collateral damage lol. You'll probably be hearing about it for a while.
    Yeasty Airlocks And Carboys Full Of Ale!!

  9. #114

    HIM
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    Re: Pepper Heads?

    Got everyone's jerky mailed out today. Will PM everyone tracking info when I get a chance.
    Yeasty Airlocks And Carboys Full Of Ale!!

  10. #115

    Full grown Puffer Fish


     

    Re: Pepper Heads?

    Cole, I had completely forgotten about this contest so the box in my mailbox was a really nice surprise today. The jerky is excellent, I've never had pork jerky before so this was an awesome change up. Thanks again for the contest and the jerky!

  11. #116

    HIM
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    Re: Pepper Heads?

    More than welcome glad you found it to be a pleasant surprise. Enjoy!!
    Yeasty Airlocks And Carboys Full Of Ale!!

  12. #117

    Puffer Fish with some spikes klittle250's Avatar


     

    Re: Pepper Heads?

    I came home from work today to find some badass jerky in the mailbox. It's good stuff, and half of it gone already. The rest may not survive to see tomorrow. Thanks for doing this Cole!

  13. #118

    HIM
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    Re: Pepper Heads?

    Ive found the stuff to be highly addictive. Eating one piece just isnt an option
    Yeasty Airlocks And Carboys Full Of Ale!!

  14. #119

    F.O.G. with nice smokes OnePyroTec's Avatar


     

    Re: Pepper Heads?

    Quote Originally Posted by HIM View Post
    Nice to see it made some collateral damage lol. You'll probably be hearing about it for a while.
    LOL, just glad they didn't call hazmat. I'll see if the buzz died down when I return home this weekend. My guess is there will be a couple remarks again

    Can't wait to fire up the grill on Sat. May just have to do pork, chicken & shrimp since I can't make up my mind what sounds best with the salsa.

  15. #120

    HIM
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    Re: Pepper Heads?

    Let me know what you end up doing and what you like. For me I find it great on any poultry or seafood plus tons of other stuff.
    Yeasty Airlocks And Carboys Full Of Ale!!

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