AB Spirit of Cuba???

[palm55]

In town for a haircut, and stopped by the B&M to pick up a couple of sticks for summer stock. Two Ashtons relieved me of my walkin' around money, but couldn't bear to leave without a couple of el-cheapo "chompers" for when I work out in the barn.

Anyway, I grabbed a couple of Alec Bradley "Spirit of Cubas"... A double-corona maduro... I know NOTHING about them, and look to y'all for any experiences/impressions. Should they go into my coolerdor, or my barferdor???

[vudu9]

Originally Posted by palm55

In town for a haircut, and stopped by the B&M to pick up a couple of sticks for summer stock. Two Ashtons relieved me of my walkin' around money, but couldn't bear to leave without a couple of el-cheapo "chompers" for when I work out in the barn.

Anyway, I grabbed a couple of Alec Bradley "Spirit of Cubas"... A double-corona maduro... I know NOTHING about them, and look to y'all for any experiences/impressions. Should they go into my coolerdor, or my barferdor???

They're a sandwich filler cigar made in the OK Cigar Factory in the DR. The same place that Avo's, Zino's, Griffin's, Paul Garmirian's, Cusano's, Occidental's and, a host of other cigars are produced. I believe they're a Henke Kellner blend.

[SeanGAR]

I smoked one with corojo wrapper at Uncle Mikey's last time I was herfin' there. I thought it was a pretty decent sandwich cigar at a nice price point, around a buck & change.

[palm55]

Originally Posted by SeanGAR

I smoked one with corojo wrapper at Uncle Mikey's last time I was herfin' there. I thought it was a pretty decent sandwich cigar at a nice price point, around a buck & change.

Thanks! Let them age for awhile, or just chomp em?

[SeanGAR]

Originally Posted by palm55

Thanks! Let them age for awhile, or just chomp em?

I'd chomp them ...