This is a discussion on What Causes Dry Smoke? within the General Cigar Discussion forums, part of the The Cigar Lounges at Puff category; Hey guys, long time smoker first time poster. Recently Ive had a few cigars that have had very dry smoke. ...
Hey guys, long time smoker first time poster. Recently Ive had a few cigars that have had very dry smoke. The Alec Bradley Prensado Torpedo and Drew Estate Liga Privada No 9 come to mind. The construction, draw and flavors of both were really great but the experience was lost with the super dry smoke on the palette. So I was just curious, what causes cigar smoke to be very dry?
I'm not sure, but I greatly prefer the smokes that appear to be moist (to my palate). Nica Libre, Sancho Panza maduro, Paradox & the Nicaraguan Overruns Holt's was selling come to mind. I do enjoy drier sticks, if they're peppery.
I enjoy/prefer the dry smokes the best. Padrons always struck me as being dry also, as well as 'My Father' and the Pepin line. I find it to be an indication of a well aged tobacco.
That's why I have a beverage when smoking them.
This is curious. As stated, there are cigars out there that have sort of a "dry" element, sort of like a dry wine. However, the sticks you mention, at least IMO, do not. It makes me wonder what their actual moisture content was when you smoked them, how you store your cigars and if they were in your humidor long enough to stabilize to your preferred set point?
Also, can you perhaps describe this a different way? I mean, did literally taste "dry" dry, like dust, or sand, or did they taste dry like in dry wine, or baker's chocolate?
My humi is kept around 70/70, Temp and RH respectively. The cigars themselves are not dry. I think GDaddy is on to something, that it is a sign of well aged tobacco.
I had another Liga Last night and it wasnt as dry as the first. It had a very dry mouth feel, but the smoke was oily and only slightly dry. The Alec Bradley, as mentioned previously, was incredibly dry. As for the type of dryness, if memory serves me correctly, I would say it is akin to a dry wine. Although it has been over 11 years since I have had a glass.
During cigar reviews, I often (ok, not often but sometimes) refer to a tannic dryness in the cigar smoke. It's reminiscent of pomace (left over skins and stems) after pressing red wine grapes. I get it more as a scent and mouthfeel, than as a flavor. I have a mild allergy to leaf molds. I sometimes get asthma when I'm raking leaves or hunting in the woods. I sometimes feel like that tannic dryness gives me just a hint of that allergic/asthma reaction. It's a little bit of a pucker or tightness in my mouth, sinuses, and throat. I wonder if this is related the topic at hand.
"24 hours in a day, 24 beers in a case. Coincidence?" -- Steven Wright
I used to enjoy dry sticks until I set up my coolidor properly and have a constant 65% RH for a good duration of time. However I do believe some smokes better be left dry. This may take serious experimentation.
I think I understand the feeling of a dry feel. I get it in some cigars as padron and Fuentes to name 2 off top of my head. It's not a bad thing to me, just different. IMO I feel it's just difference in oil content of the leaf. I use about 20 different leaf in my blends, and some smoke more oily/dry than others. I try to balance these to get a large volume of oily smoke. I always enjoy an ice cold coke cherry with most of my smokes to combat mouth dryness.
Last edited by Pj201; 10-18-2013 at 08:18 AM.
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