Davidoff - Shilla Hotel - Korea

[jkim05]

yeah ji, I remember you mentioning that earlier. I definitely want to send my condolences, and hope you get through everything ok. On the bright side, those look like some nice smokes.

[nismo350z]

Wow you must be really excited about that pick up. I'm extremely sorry to hear about your father.

[sonick]

avo 22! SCORE!!!!!!!!!

I've long fantasized about having a full tube of 22's......

Enjoy them

My condolences on your loss...

[JCK]

Originally Posted by Kimyounil

Oh, I'm sorry for you loss and for asking.

No worries. My answer was a little blunt, but no offense was taken. Thank you everyone for your kind words. I'm at the Gyeong-Ju National Museum as we speak. I found a computer terminal to check on things real quick here. Some great history here from the Shilla Period.

[ResIpsa]

very nice!

[Kimyounil]

Seoul is a great place. There is alot to see and do. If you get a chance try to get to a kalbi place over there since over there, they actually use hot coals and not just a gas stove like in the states. And the night market would be fun too.

[JCK]

Originally Posted by Kimyounil

Seoul is a great place. There is alot to see and do. If you get a chance try to get to a kalbi place over there since over there, they actually use hot coals and not just a gas stove like in the states. And the night market would be fun too.

Just got back from Gyeong-ju. We had bool-golgi cooked over the hot coals last week. There are places in Atlanta that use hot coals as well, so if you're ever down that way, we'll go eat kalbi. I prefer kalbi over boolgogi anyhow.

[Kimyounil]

I might have to take you up on that offer one day. I've always wanted to check out Atlanta.

[avo_addict]

Originally Posted by khubli

Just got back from Gyeong-ju. We had bool-golgi cooked over the hot coals last week. There are places in Atlanta that use hot coals as well, so if you're ever down that way, we'll go eat kalbi. I prefer kalbi over boolgogi anyhow.

You're making me crave for some kalbi now, Ji. Nice pickup, btw. Let me know how those 22s taste compare to the 22s from Outlaw.

[jkim05]

kalbi's nice in korea, but the meat is all better in America, there are places that use coals where we live over here too (i live 15 minutes from kimyounil) in metro washington dc. I guess he just has been missing out.

[Kimyounil]

Really? I guess I have been missing out.

[JCK]

Originally Posted by avo_addict

You're making me crave for some kalbi now, Ji. Nice pickup, btw. Let me know how those 22s taste compare to the 22s from Outlaw.

Hey Jimmy.. I couldn't resist temptation and smoked one last night when I got home. This Euro version starts out very mellow, almost hard to draw any smoke with the perfecto shape and small ring gauge at first.

I snorked a few times within the first inch. nothing, no flavor nothing. I did notice that off the bat it's a very soothing cigar, quite like the Outlaw 22's. After I got through the first inch, boy did this cigar kick in. Very sweet, macadamia nut, creamy, smoooth, smooooth cigar. It burned like this down to the nub. I took a little more time with it, because of it's RG. This is an aweseome cigar.