Tonights Smoke II - FOR PIPES

[Joan]

Wee bit of Caravan in the Barbelle on the back step... BBBBRRR... in my ski gear and still freezing!

[JacksonCognac]

I had some Best Brown Flake by the levy and am having a little Penzance now.

[Wolfgang8810]

Can anyone steer me twards a good tabacco? I currently ahve captin black black cavandish. Ill be picking up a cheep cob pipe to do flavor testing in so lay em on me ill try anything once


IHT - look at what others are smoking by their responses in this thread.
most will say if the tobacco is crap, some will even blather on about how good a tobacco is (i do it all the time).
there are also the reviews to look through and you'll find honest opinions of tobaccos there as well - instead of asking for suggestions in a topic about what ppl smoked tonight.

2nd edit: i'd also suggest clicking the search feature here in the general pipe forum, just type in "recommendations". you'll get 3 pages of responses, some will even have the thread title show "recommendations". amazing how that works.

[SAjunidog]

Probably a cobfull of a peretti blend I picked up, followed by a different peretti in a cruddy old briar.

[Ultravox]

Butternut Burley in a cob whilst contemplating my next bowl. I love considering what to smoke next almost as much as actually smoking it.

[physiognomy]

Originally Posted by Ultravox

... I love considering what to smoke next almost as much as actually smoking it.

Sometimes it is quite the decision, but I enjoy it none the less... Speaking of which, I should put something out to air. Hmmmm.... PS Luxury Navy Flake I think

[IHT]

Originally Posted by Ultravox

I love considering what to smoke next almost as much as actually smoking it.

yup. that was the case with me...
now i wish i had the time to decide. normally i walk up to my dresser (which has my open tins, samples, and pipe racks) and kinda grab and go.

i did grab a majority of my sample baggies to bring to work, and i plan to smoke those down to nothing before i open any more tins. (and i need to seal up my current open tins before they dry out too much)

don't know what i'm gonna smoke on my way home from work, will do that after i post this.
edit: going with some PCCA Dulcet '96.

[paperairplane]

Had a big cheeseburger, onion rings and a few pints of Guiness for dinner - the natural follow-up to these big, greasy flavors.... 2015 - smoky, ketchupy, vinegary perique-y-ness.

[cigar_040]

Dunhill EMP in the big cob.........in about 20-30 more minutes.

[IHT]

three nuns from the 90's (bonggoy sent for the M.A.W.) in my cquon '07 billiard.

[Mad Hatter]

I'm alternately smoking Dark Twist and Red Rapparee today. Might break into an english or balkan, something with a little more oomph, this evening

[SAjunidog]

I'm debating opening a tin of escudo I bought a month ago. I've got a ton and a half of tobacco already open, and I know this tin hasn't really aged at all (the guy at the store had to take it out of its shipping container, so I know its new ), but its got me salivating. Either way I'm off to finish off a cob of a b&m's curly VA/cav mix, and probably follow it up with some more LNF.

[paperairplane]

2015. Again.

[physiognomy]

Wellingborough in a MM freehand cob... Thanks to my sps for this pipe! It smokes very well & a full bowl lasts ages. One of these might do me for the night

[EvanS]

Trying my first bowl of C&D Cajun Kake. It doesn't seem to be loaded with Perique but the Perique has a great spice to it.