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This is a discussion on Ask a Pipe Guy within the General Pipe Forum forums, part of the Pipe Smokers Forums category; Originally Posted by StufnPuf ...I wish I were back in NY I could sneak into the pastures at night and ...
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#301 | |
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Coffee Cow with Pipe
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Re: Ask a Pipe Guy
Quote:
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__________________
Smoke meditatively - drink globally. Best regards, Mister Moo |
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#302 |
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Young Puffer Fish
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Re: Ask a Pipe Guy
I am new to pipe smoking .
Smoked cigarettes for 10 years or so till I quit . Got to smoking pipe cigars with the guys at work . They about doubled in price and the quality seemed to go down also . My question is . What is the difference in the smoking quality of Briar pipes . Some are $20 some are in the $1000's ! I know some are handmade . But does it make the smoking different ? Is it taste wise , Cool wise or what ? Thanks Bill |
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#303 | |
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Sons of Apathy
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Re: Ask a Pipe Guy
Quote:
A cob is a great smoker for around five bucks. You might get a great deal on a great pipe, but generally you can get a good factory made pipe like a Stanwell, Savinelli, Peterson, etc. for 50 to 100. A handcarved artisan pipe will probably smoke better because of the skill of the carver and better briar. Anything over a couple hundred, you're paying for a work of art. (not sayin' that's a bad thing; I like pretty pipes.) ![]() |
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#305 |
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Coffee Cow with Pipe
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Re: Ask a Pipe Guy
ChCh: It's all VA tobak, Verbs. Some of the bite or sharpness falls off and the flavors soften and meld as a rule. Those who like ChCh (include me in) generally agree some/many of the blends improve over time. One thing about aged ChCh is, each can comes with a date on the front so you KNOW how old it is when you crack it.
__________________
Smoke meditatively - drink globally. Best regards, Mister Moo |
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#306 |
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Maturing Puffer Fish
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Re: Ask a Pipe Guy
Ok I'm asking a Pipe Guy...HELP!!!!!!!!! We've had lots of rain here lately and some of bakky won't burn longer than a couple of minutes and then goes out and I have to relight. I don't get a long period to relax and smoke so I gotta go in 45 min. I pack the pipe in the "3rds" method. When I first started, I surprised myself and went about 20 min before a relight. Today ticked me off big time. Couldn't get a good hot cherry red glow in the bowl for anything.
What is wrong? Is it me or the humidity affecting the bakky? And does that mean I can't smoke when it rains? Oh hale no!!!!!!!!!!! Thanks. |
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#307 |
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Coffee Cow with Pipe
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Re: Ask a Pipe Guy
Don't do that. Fillllllllllllllllllllllllllllllllllllllllllllllll lllllllll the pipe. Evenly, but loosely - easy free draw before lighting. You can tamp it later, gently, after it lights. If keeping an open draw doesn't work, leave a bowls worth of tobak sitting out for an hour before filling the pipe.
Carry on. Stout heart. ![]()
__________________
Smoke meditatively - drink globally. Best regards, Mister Moo |
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#308 | |
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Elder Puffer Fish Leader
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Re: Ask a Pipe Guy
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__________________
The world is definitely not going to end in the year 2012......... and even if it does, there'll be no one left to tell me I was wrong
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#309 |
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Contributor
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Re: Ask a Pipe Guy
I discovered my tobacco dries out quite fast if I leave it next to the exhaust fan on my laptop for a few minutes.
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The faster you go, the more you see. |
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#310 |
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Coffee Cow with Pipe
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Re: Ask a Pipe Guy
Brilliant!
__________________
Smoke meditatively - drink globally. Best regards, Mister Moo |
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#311 |
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Full grown Puffer Fish
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Re: Ask a Pipe Guy
This is a total newb question and has probably been asked before but please forgive me and answer again. Does pipe tobacco age as well in an unopened tin as it does after being placed in mason jars or does that brief exposure to the atmosphere during the transfer have a positive effect on the aging process?
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#312 |
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Evolving Lead Puffer Fish
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Re: Ask a Pipe Guy
If it's a sealed tin, from what I understand, it's aging already. Switching it to mason jars would just interrupt the process.
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#313 | |
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Maturing Puffer Fish
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Re: Ask a Pipe Guy
Quote:
Nuked some today and 100% better. |
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#314 |
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The Cheese stands alone
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Re: Ask a Pipe Guy
Good tip on nuking the backy. I'll give that a try tonight.
How often / How do you know when you should tamp the ash? I usually tamp each time before relighting. And just let the weight of the nail or Chech tool tamp the ash. After the second or third relight the draw starts to get firmer and the pipe smokes hot and then goes out. Should I tamp less often or stir and dump the ash at that point?
__________________
"Few people have ever viewed the simple pleasure of a monkey knife fight" |
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#315 | |
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Edicion όριο
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Re: Ask a Pipe Guy
Quote:
When the smoke starts getting thin and you feel like it is close to going out you give it a light tamp (just the weight of the tamper) and it is just about the same as sticking the lighter to it. I have been doing this the last several bowls and it actually works. What it is doing is pushing the hot ash into the unlit tobacco. This is the only tamping I do except after the charring light. He also recommends dumping the ash about halfway into the bowl.
__________________
I live vicariously through myself! |
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