Quote:
Originally Posted by Z.Kramer
Why does the movement of air molecules mean that aging does not occur?
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"Aging" of tobacco is the process of the sugars in the leaf being broken down (munched on) by microbes. Aerobic (oxygen breathing) microbes work slower, while anaerobic (CO2 breathing) microbes work much better. Hence, air circulation keeps the O2 dudes alive and they work like postal carriers, slow, imperceptible progress. Once the container is sealed, after a few months the oxygen is depleted and the anaerobic fellas munch on the baccy as well as their dead O2 brethren, working faster like fedex. Which as we all know, is faster than snail mail
Well aged baccy has a "sugary" coating of teeny tiny crystals. Good stuff!
Mold is fuzzy, bad stuff.