Bayou Morning Flake in the Mayfair, left over from last night. BMF DGTs nicely, BTW. Tried a coffee experiment! Put 4 "coffee-maker" cups of water in the coffee maker (a drip job) and 2 cm-cups of hot tap water in the carafe. I then put 3 heaping scoops of Columbian in the strainer, somewhat more than I would use normally for half a pot and fired it up. Somewhere in the back of my mind was something I read from one of the coffee-crazies, about the unpleasant components in coffee being less soluble, so it takes a while for them to start leaching out. With that in mind, I decided to up the ante on the amount of coffee grounds brewing and dilute it back down to a more potable, sub-Xodar level. I think it works! Tastes REALLY smooth and I used fresh ground Columbian, too!