I started piping in early September. Started with a cob and a pouch of Capn Black White.
Learned how to sterilize and refurb estates, and filled up a rack quickly. Some still haven't been smoked, none are expensive, a couple are of dubious smoking quality, but it's been a fun experience.
My meager cellar so far. I keep all my baccy in a bureau in the living room.
On the left in the two small mason jars is Old Gowrie, and the smaller one beneath the OG sealed tin is a 50:50 mix of OG and Old Ironsides. Yum!
The big bailtop on the right is Trout Stream. The baggies up front are bulk EMP, Frenchy's Vanilla Ice, and some unremarkable Lane aromatic.
Oh, and the Penzance up front is open too. Yummy!!!