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This is a discussion on Ashton San Cristobal Maestro Review within the Non-Habanos Reviews forums, part of the General Cigar Discussion category; The cigar is well constructed and looks mighty tasty with its dark, oily wrapper. I'd been looking forward to trying ...
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#1 |
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Professional Lollygagger
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Ashton San Cristobal Maestro Review
The cigar is well constructed and looks mighty tasty with its dark, oily wrapper. I'd been looking forward to trying one of these and figured I'd splurge, getting the most costly vitola, for which I paid $12 apiece and bought two sticks. The Maestro is a figurado, 6" x 60.
The prelight aroma was fairly pungent, not barnyard, but cured tobacco. I snipped off a bit from the pointed cap. It was a little hard to judge the amount without lighting it up, as the foot was domed, having just a small nipple opening for lighting. More could be snipped off later, if needed, but wasn't necessary. So without any preliminary toasting, I placed the cigar between my lips, engaged my Colibri Quantum Enterprise and quickly kissed the little nipple to the flame. The nipple acted as a fuse, and within seconds the Maestro was burning true. The first few tokes were somewhat spicy, chocolaty and unmistakably Nicaraguan. A promising start, to be sure. But no more than an inch into it, the spice and chocolate quickly began to fade, developing more grassiness and soon into a rather bland, predominantly sooty taste with maybe hints of burnt asparagus. I really wanted to like this cigar but became more disappointed with each draw. Yet towards the end, the flavors intensified, the nicotine began kicking in and the sooty-ashy taste subsided enough so that at least I enjoyed the last few minutes of the experience. I smoked it down pretty far. Still, the entire middle segment of this thing -- most of the cigar -- I may as well have been smoking a $2 yard-gar. Will some aging help? Maybe. Just a bad stick? Doubtful. I just don't care for the flavor of soot and burnt asparagus. I don't want to discourage anyone from trying these. And remember, there are other vitolas, too, which may differ a LOT from the Maestro. I just wouldn't advise springing for a box before trying a few singles. -Ken
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A good cigar is like a beautiful chick with a great body who also knows the American League box scores. ~M*A*S*H, Klinger, 1976 |
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#2 |
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Seeking Whitewater
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Re: Ashton San Cristobal Maestro
Thanks for the honest review with appropriate caveats. I guess its proceed with caution here- cigars do behave strangely at times but you would think with all the attendant hype on this one, it would perform much better.
Jerry
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"Many men go fishing their entire lives without knowing it is not fish they are after." Henry David Thoreau |
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#3 |
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Full grown Puffer Fish
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Re: Ashton San Cristobal Maestro
wow...all the hype for these might not be what it is cracked up to be eh????
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...If your wife doesn't like the Aroma of your Cigar.......Get a new wife.
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#4 |
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Leading Puffer Fish
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Re: Ashton San Cristobal Maestro
Don't give up on them before trying the Guajiro (Lonsdale). I think that is the best size out of the three sizes that I have smoked (Maestro, Guajiro, and Classico).
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#5 |
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Huge Puffer Fish packed with spikes
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Re: Ashton San Cristobal Maestro
picked up one of the "toro" sized ones today for around $9-smells great, big time barnyard-i hope it's not like the one you had ken, if so i'm gonna be awful salty
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There's nothing so bad in life that it can't be made worse by a lousy cigar. |
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Ashton San Cristobal Maestro Review
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