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This is a discussion on Partagas Spanish Rosado Review within the Non-Habanos Reviews forums, part of the General Cigar Discussion category; Partagas Spanish Rosado (5.5" x 52) Wrapper: Honduran San Agustin Filler: Dominican, Mexican, Honduran Binder: Connecticut Broadleaf Presentation: Handsome golden ...
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#1 |
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Full grown Puffer Fish
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Partagas Spanish Rosado Review
Partagas Spanish Rosado (5.5" x 52)
Wrapper: Honduran San Agustin Filler: Dominican, Mexican, Honduran Binder: Connecticut Broadleaf Presentation: Handsome golden stick with classy gold, cream and red band. Labeled "Partagas 1845 Cifuentes y Cia Flor Tabacos De y Compania". Part of a three stick sampler purchased locally at Ray's Tobacco World in Milwaukee. $11.95 / three samples = $3.98 per stick. Flavor: Banana. Immediately after lighting the cigar, with those first cautious puffs, I caught the fleeting flavor of banana. Followed by roasted coconut. Banana coconut cream pie. That was my first thought. Of course, this is a burning stick of tobacco, so the banana coconut cream pie flavor did not linger. But what did linger was a delightful smoke consisting of mixed nuts and burning twigs, still got some coconut, with hints of lime citrus at times. Spectacular. Smokability: The gorgeous Honduran San Augustin wrapper did have one large vein that worried me. And sure enough, the cigar burned unevenly along this seam. A few minor picky adjustments dislodged the unburned section and evened out the stick, but it never did burn truly evenly. And near the end, at around the two inch mark, the cigar "plugged up", and became very difficult to draw. Tapping the cigar (particularly when it is so short) was ineffective at clearing the draw. So overall, the smoke was a little disappointing. Not the FLAVOR, certainly, but the fact that I had to **** around with the stick almost continually to keep it burning evenly. And then it plugged up. Overall: Certainly above average in flavor. I'll give it a generous B- since it was so tasty. I think I just got a bum wrapper that fouled the whole thing up. I still have a Series S (red label) and a Black Label and I'm really looking forward to them. Cautiously recommended.
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"There are some who can live without wild things and some who cannot. Like winds and sunsets, wild things were taken for granted until progress began to do away with them. Now we face the question of whether a still higher 'standard of living' is worth its cost in things natural, wild and free." Aldo Leopold - A Sand County Almanac - 1949 |
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#2 |
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Evolving Lead Puffer Fish
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That is one of my top ten smokes, though I certainly do not taste banana, coconut, or banana coconut pie. My review of anything would be, "a tobacco-ee taste that turns tobaccoish around the midway point and the last third having a slight scent that was reminiscent of aged tobacco." (pretty original, eh??)
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If we do not act NOW to ban the use of all fossil fuels, global warming will get so bad, the woolly mammoth and saber tooth tigers will become extinct forever. |
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#3 | |
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Huge Puffer Fish packed with spikes
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![]() Quote:
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"When the Government Fears the People, There is Liberty; When the People Fear the Government, There is Tyranny." - Thomas Jefferson |
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#4 | |
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Leading Puffer Fish
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Quote:
![]() Still have no idea where the banana creme pie filling in my beard came from. I'm thinking it was that same fat scottish chick that introduced me to summer musk. ![]()
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Only the half-mad are wholly alive. Ed Abbey |
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#5 |
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Evolving Lead Puffer Fish
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You're welcome. The PSR is one of those that gets better with age. Grab a box, throw 'em in the coolerdor and let 'em sit for a while. Next year, they will provide you with immense smoking pleasure.
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If we do not act NOW to ban the use of all fossil fuels, global warming will get so bad, the woolly mammoth and saber tooth tigers will become extinct forever. |
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#6 |
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Leading Puffer Fish
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Sounds like the makings of a plan to me.
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Only the half-mad are wholly alive. Ed Abbey |
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Partagas Spanish Rosado Review
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