This is a discussion on Grillin' and Smokin'...again within the Smoking Action forums, part of the The Gallery category; Just a few more...
More bacon goodness
Thanks for checking out my pictures.
Oh yeah, I'm putting together an epic ...
*Cut some pre-cooked sausage (I use Hillshire Farms Beef Smoked Sausage) into small pieces about a half inch thick or so.
*Wrap each piece with some thick cut bacon so that after the sausage is wrapped, it forms a crude bowl. (use a toothpick to hold the bacon on the sausage).
*Separately, mix a small bit of sour cream with a lot of cream cheese, some shredded cheese (I use cheddar), and rub of your choice (I love Simply Marvelous Cherry).
*Pipe the crude bowl shape with this mixture by stuffing the mixture into a ziplock baggie and cutting the corner off of one side.
*Top this mixture with brown sugar.
*Grill until the bacon is done.
If you have five people over, make 30. There will not be any leftovers.