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Grillin' and Smokin'...again

This is a discussion on Grillin' and Smokin'...again within the Smoking Action forums, part of the The Gallery category; Just a few more... More bacon goodness Thanks for checking out my pictures. Oh yeah, I'm putting together an epic ...

  
  1. #16

    Evolving Lead Puffer Fish wacbzz's Avatar


     

    Re: Grillin' and Smokin'...again

    Just a few more...

    More bacon goodness

















    Thanks for checking out my pictures.

    Oh yeah, I'm putting together an epic bomb...

  2. #17

    Guest


     

    Re: Grillin' and Smokin'...again

    You, my friend, are THE Grill Master.

  3. #18

    Puffer Fish with some spikes Jonnyrl1's Avatar


     

    Re: Grillin' and Smokin'...again

    Quote Originally Posted by 36Bones View Post
    You, my friend, are THE Grill Master.
    OMG he really is! I gotta try some of these recipes out. Everything looks so damn tasty!!!

  4. #19

    Puffer Fish with some spikes 3r1ck's Avatar


     

    Re: Grillin' and Smokin'...again

    Quote Originally Posted by wacbzz View Post


    What are these?! They look ridiculous.

  5. #20

    Evolving Lead Puffer Fish wacbzz's Avatar


     

    Re: Grillin' and Smokin'...again

    Quote Originally Posted by 3r1ck View Post
    What are these?! They look ridiculous.
    Here's what you do...

    *Cut some pre-cooked sausage (I use Hillshire Farms Beef Smoked Sausage) into small pieces about a half inch thick or so.
    *Wrap each piece with some thick cut bacon so that after the sausage is wrapped, it forms a crude bowl. (use a toothpick to hold the bacon on the sausage).
    *Separately, mix a small bit of sour cream with a lot of cream cheese, some shredded cheese (I use cheddar), and rub of your choice (I love Simply Marvelous Cherry).
    *Pipe the crude bowl shape with this mixture by stuffing the mixture into a ziplock baggie and cutting the corner off of one side.
    *Top this mixture with brown sugar.
    *Grill until the bacon is done.

    If you have five people over, make 30. There will not be any leftovers.

  6. #21

    Evolving Lead Puffer Fish Deadhead Dave's Avatar


     

    Re: Grillin' and Smokin'...again

    Bacon is amazing.


    Also, where do I get one of those hats??

  7. #22

    Evolving Lead Puffer Fish wacbzz's Avatar


     

    Re: Grillin' and Smokin'...again

    Jim Gaffigan is the bomb! Thanks for posting that video.

    Quote Originally Posted by Deadhead Dave View Post
    Also, where do I get one of those hats??
    The Drew Estate Hat? Mine came with some sticks that I purchased from a member here. They are all sold at @ Drew Estate. Maybe somebody has one lying around...

  8. #23

    Puffer Fish with some spikes Loki21's Avatar


     

    Re: Grillin' and Smokin'...again

    Can't stop looking at your cooking threads I'm in love with the pics. Wow man I'm going to try some of these.

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