Cocoa Search ResultsYour search for Cocoa located the below Cocoa Search Results. The Cocoa Search Results are returned from stories published by Puff.com. Puff publishes stories covering Cocoa news, Cigar Reviews, Cigar News, Cigar Forums, Cigar Videos, Cigar Interviews and more!
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 | ... me
was cocoa and cedar.
Drink:
Kenya AA Coffee
Smoking Notes:
The smoke started with a sweet cocoa flavor, and rapidly prog... |
15-12-2007
Word count: 1505
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 | ... Like
coffee, cocoa or molasses. Most people are familiar with those flavors.
Smell-tastes are flavors that remind us of things we don’t typically eat but are
familiar odors – leather, cedar... |
27-11-2007
Word count: 1047
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 | ... was a creamy, cocoa flavor with just enough of a spicy bite to let me know
it was not merely a chocolaty cream puff.
Burn:
The only burn issue, which really... |
05-11-2007
Word count: 2194
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 | ...
of dark cocoa and spice, and stay that way for nearly the entire duration
of the smoke, which is fine with me. The real strength of this cigar can
creep up on you, so be sure t... |
05-11-2007
Word count: 2378
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 | ...minant taste of cocoa and chocolate made for a very pleasant smoking experience. Wonderful aftertaste that didn't linger.
"This is a good cigar. The predominant flavor I have described as "sweetness... |
20-06-2006
Word count: 1071
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...ess, coffee and cocoa. Mid-point, the Partagas chocolate
notes kick in and the coffee, leather and rich tobacco deepen. And, down to the
wire the famous Partagas black pepper notes pick up. Partag...
14-06-2006
Word count: 207
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...roasted coffee, cocoa, and cedar
around a rich toasty tobacco core. The smoke was thick and almost chewy. The
classic cuban "pumpkin pie spices" and red clay earthiness had melded quite ...
14-06-2006
Word count: 400
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...nd of cream and cocoa that
I can only describe as a smokable cup of hot chocolate. There are superb dark
molasses and nut flavors on the finish. The smoke is silky, very rich and almost
chewy th...
14-06-2006
Word count: 355
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..., dark notes of cocoa, espresso, and earth around a cedar
core. The finish is marked by light spice and the interesting salty-sour tang
present in all Graycliff blends. I assume this tang is from ...
14-06-2006
Word count: 395
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 | ...so has hints of cocoa. It is absolutely delicious with a red wine or simply alone.
Costa Rican tobacco greatly varies in taste from one region to another. So many now offered a Costa Rican wrapper... |
25-02-2006
Word count: 3826
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...was incredible. Cocoa with hints of nuts and
leather. Got kind of earthy towards the end.
Overall Impression: What a delicious cigar. Very complex flavor profile. This
was a machine made Habano i...
03-02-2006
Word count: 140
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...nd of cream and cocoa that
I can only describe as a smokable cup of hot chocolate. There are superb dark
molasses and nut flavors on the finish. The smoke is silky, very rich and almost
chewy thick...
03-02-2006
Word count: 351
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..., dark notes of cocoa, espresso, and earth around a cedar core. The finish is marked by light spice and the interesting salty-sour tang present in all Graycliff blends. I assume this tang is from the ...
02-01-2006
Word count: 408
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... some excellent cocoa notes to the core flavors. The cammie wrapper is likewise more predominant, delivering classic hot cinnamon, nutmeg and ginger notes. By mid-point, the flavors have intensified i...
01-01-2006
Word count: 348
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...llent earth and cocoa notes to the core. The finish is very sweet and has very oily and woody notes. By mid-point, the flavors have deepened to a more Nicaraguan profile of earthy, oily wood, leather ...
01-01-2006
Word count: 386
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...: Light coffee, cocoa, cedar and tobacco flavor. Light sweet tobacco, earth and ceder aroma. Medium draw.
Burn: Lit evenly, occasionally meandering burn that always evened itself out. Very so...
01-01-2006
Word count: 311
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 | ...ar, tobacco and cocoa. Sweet, earthy aroma. Medium draw.
Burn: Lit evenly. Very solid silver-gray ash tinged with charcoal gray.
Drink: Medium-bodied Columbian coffee with cream and ... |
01-01-2006
Word count: 255
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 | ...ts of earth and cocoa as undertones.
The major turning point, especially in the corona, is about the halfway point at
which time the black pepper notes really come forward. Despite the peppery spice... |
01-01-2006
Word count: 323
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...d esspresso and cocoa. Definately full flavor but not full body
Overall Impression:I tried this cigar after recieving the Torano interview back. Carlos Torano himself prefers this cigar so I thoug...
29-09-2005
Word count: 171
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 | ...e with hints of cocoa.
They say, "In Esteli, (Nicaragua) we select only the most beautiful leaves,
double ferment them, while slowly infusing mocha java, and cocoa extract to an already perfe... |
22-09-2005
Word count: 887
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