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Pepper Search Results

Your search for Pepper located the below Pepper Search Results. The Pepper Search Results are returned from stories published by Puff.com. Puff publishes stories covering Pepper news, Cigar Reviews, Cigar News, Cigar Forums, Cigar Videos, Cigar Interviews and more!

Written by: Puff Staff
... just a hint of peppery spiciness under the sweet molasses finish. The smoke stayed very smooth and oily until I nubbed it. An excellent hour and a half smoke. Highly recommended as one of the top 5 m...
29-09-2005
Word count: 366
Written by: Patrick Lauer
...oking Notes:Ver peppery but never harsh, definate hints of White Oak with a hint of earthiness Overall Impression:For being found in a discount bin, I think i may have discovered a new friend. I l...
29-09-2005
Word count: 160
Written by: Puff Staff
#...te ground black pepper method Sauté onion with bacon until onions are translucent and bacon is partially rendered but not...
19-09-2005
Word count: 713
Written by: Puff Staff
...ome sharp black pepper notes on the finish. A nice puff and sip of Old Havana produces an explosion of flavors – heavy cream, vanilla, sweet ripe fruit, oaky tones, orange zest and rich tobacco. At ...
29-08-2005
Word count: 562
Written by: Puff Staff
...Cuban Label its peppery-complex taste. Note: These are Dominican Cigars, blended to match Cuban Cigars.  Wrapper: Sun Grown Ecuadorian Sumatra  Binder: Dominican  Filler:Domi...
28-08-2005
Word count: 352
Written by: Puff Staff
#... to taste salt, pepper, Tabasco & cumin 24 ea. peeled, de-veined shrimp poached in white wine for 5 minutes and thoroughly chilled. 2 ea. fresh jalapeno’s (...
22-08-2005
Word count: 734
Written by: Puff Staff
#...d a light black pepper spiciness. The aroma is earthy, very sweet, nutty with a hint of cedar, and distinctly reminiscent of black walnuts (again noted by my wife). The draw was a bit firm at first, b...
18-08-2005
Word count: 354
Written by: Puff Staff
#...acco with black pepper and light coffee on the finish. At ¾ the cigar abruptly shifts back to the initial mild-medium body and the smooth cedar, toast, wood and cream flavors. Never became bitter ...
07-08-2005
Word count: 458
Written by: Chef Phil
#... taste salt and pepper 1 dash Worcestershire sauce method: Place a 2 qt. sauce pan 2/3 full with water and put on high heat...
25-07-2005
Word count: 920
Written by: Chef Phil
#...¼ cup red bell peppers (diced as above) 3 cloves of garlic (minced) zest of 1 lemon (minced) ½ bunch mint (stemmed and finely chopped) ...
18-07-2005
Word count: 885
Written by: Chef Phil
#...nd white ground pepper bacon: par cook in a 350°oven, place bacon on a baking pan covered with foil for easy clean up and cook in oven for 10 to 15 minutes or u...
11-07-2005
Word count: 856
Written by: Chef Phil
#...ned roasted red pepper, well drained 8 oz. mayonnaise  2 oz. capers, drained 1 oz. whole grain mustard 2 oz. scallions,...
13-06-2005
Word count: 901
Written by: Chef Phil
#...nbsp; Salt and pepper to taste Tabasco and Worcestershire sauce to taste Sauce: 2 ea. Beef steak tomato’s, seeded and medium diced 2 Tbl. Roughly chopped dill, no stems 2 oz. Shallots, mince...
06-06-2005
Word count: 900
Written by: Puff Staff
#...s onion, green peppers, garlic, tomato, chopped ham, sliced mushrooms, lobster and shrimp; and Picadillo (Cuban Beef Hash) which includes ground beef, onions, garlic, green peppers, olives and rais...
30-05-2005
Word count: 1271
Written by: Chef Phil
#...; Cracked Black Pepper to taste Pan Spray Take steaks and rub well with ground ancho chilis. On a serving platter, spread minced garlic over surface , pour olive oil across platter, and place bu...
30-05-2005
Word count: 724
Written by: Puff Staff
#... taste. Acidic, peppery flavor bursts numb the tongue. Pleasant floral aroma. {moscomment}...
29-05-2005
Word count: 28
Written by: Chef Phil
#...mbs salt & pepper to taste 16oz Canola Oil Mornay Sauce 12oz. milk 1 bay leaf 1 clove ½ medium size onion 3 Tblsp. flour 3 Tblsp. butter 4 oz. swiss cheese grated salt, pepper, nutme...
23-05-2005
Word count: 1425
Written by: Chef Phil
#... salt and black pepper, and rub lightly with olive oil, in a 5quart capacity (heavy gauge) sauce pan. Sear ribs on all sides on medium high heat. Remove ribs. Add a couple of ounces of olive oil. A...
16-05-2005
Word count: 735
Written by: Puff Staff
#...cigar. A little peppery. Very robust. {moscomment}...
16-04-2005
Word count: 15
Written by: Puff Staff
#...died cigar with peppery tastes.  A few complained about the cigar being overpowering, while at the same time many praised its balance.  Either way you look at it, these turned out to be very...
16-02-2005
Word count: 723

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