Smokin' meats and other food - Page 2 - Puff Cigar Discussion Forums
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post #11 of 71 Old 05-14-2019, 04:57 PM
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Put the pan of beans under what ever the meat your cooking and let the dripping fall into it works well too.........Dam I'm getting hungry for some reason.
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post #12 of 71 Old 05-14-2019, 05:49 PM Thread Starter
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Originally Posted by ForMud View Post
I'm still old school smoking....Charcoal/hardwood in a 30 year old stainless steel smoker. Nothing earth shaking...Wings, jerky, ribs mostly.
Awesome! I don't have the talent for that, so I let electronics do all the work for me!

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Originally Posted by GOT14U View Post
Smoked apple pie is the bomb.....

I love smoking foods I just donít do it like I use to....I competed for a couple years but since my move to AZ I havenít done it. Try smoking some baked beans as well. I have a killer recipe for it I got off smoked-meat forum years ago....hell, also Mac and Cheese!

Your in the neighborhood of a killer rub maker named Rich....google madhunky all purpose rub...

And cheese smoking is fun and way cheaper then buying it smoked...but I will say I never did guada but heard it really compliments well.
Never smoked Mac N Cheese, but I imagine it would be similarly as good as the beans.


I think we've got the same Baked Beans recipe! I've done those beans more times than I can count in those catering silver tubs. I always get multiple requests for more, and some requests to do graduation parties, birthdays etc. So far I haven't turned it into anything - I just do it for fun!

The Gouda is a favorite of everyone. I get lots of "requests" for smoked cheese each year, but I'm not dedicated enough to fill all of the orders. I caution people to wait, but they always break into the vacuum seal long before they should and get less than optimal cheese [kinda like cigars, 'ey?]

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@MichiPuff sorry for the highjack of your thread.
Not a problem at all - this is what I was hoping for this to be!

If anyone finds a good recipe be sure to post it up here and we can do some learnin'.
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post #13 of 71 Old 05-14-2019, 06:44 PM
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Have you tried your hand at venison bacon or making sausage/kielbasaís? I really miss that. I use to pride myself on making all my own processed meats and cheese.


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post #14 of 71 Old 05-14-2019, 06:53 PM Thread Starter
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Have you tried your hand at venison bacon or making sausage/kielbasaís? I really miss that. I use to pride myself on making all my own processed meats and cheese.


Sent from my part of hell!
No I haven't ever tried sausages, and I'm not a hunter so don't really have easy access to venison. It's always been an interesting thought to try it though.

Almost bought the stuff a few years ago to make my own cheese, but decided against it.

One of my family's favorite smoked cheeses is a bacon cheese we found at Sam's club.

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post #15 of 71 Old 05-14-2019, 07:42 PM
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If you ever get the chance try smoking an Apple pie it's one of my favorites to eat especially when I have cherry wood. When it comes to meet I love smoked pork shoulder injected with apple / Orange juice and liquid smoke. I go ahead and season it with any dry rub I can find at the store that sounds good I love spicy.
@Spencer480 Do you smoke an already baked pie, so just warming it up, or are you cooking it, too?
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post #16 of 71 Old 05-14-2019, 07:43 PM
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Iíve never tried but have always wanted to get into smoking.
Any recommendations for the Puff of smokers forums?
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post #17 of 71 Old 05-14-2019, 07:56 PM
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Iíve never tried but have always wanted to get into smoking.

Any recommendations for the Puff of smokers forums?
You mean a place that'll have you in the fetal position, crying in a corner, with a bunch of melted credit cards in your wallet? Except you're caught in a landslide of pork instead of Cubans.

If there is count me in..

Think of how stupid the average person is, and realize half of them are stupider than that.- - - George Carlin
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post #18 of 71 Old 05-14-2019, 08:26 PM
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Originally Posted by Moonshae View Post
@Spencer480 Do you smoke an already baked pie, so just warming it up, or are you cooking it, too?
You cook it in the smoker here is a good recipe https://www.smokedmeatsunday.com/smo...le-pie-recipe/
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post #19 of 71 Old 05-14-2019, 08:35 PM
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Quote:
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Iíve never tried but have always wanted to get into smoking.

Any recommendations for the Puff of smokers forums?


Go over to the island of misfits...
smoked-meat.com great guys and let me know when your over there.


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post #20 of 71 Old 05-14-2019, 08:37 PM
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Quote:
Originally Posted by Moonshae View Post
@Spencer480 Do you smoke an already baked pie, so just warming it up, or are you cooking it, too?


You can smoke them from scratch....anything that goes in a oven you can smoke. Pecan pies are great also! With a sprinkle of bacon!


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