I'm still old school smoking....Charcoal/hardwood in a 30 year old stainless steel smoker. Nothing earth shaking...Wings, jerky, ribs mostly.
Awesome! I don't have the talent for that, so I let electronics do all the work for me!
Smoked apple pie is the bomb.....
I love smoking foods I just donít do it like I use to....I competed for a couple years but since my move to AZ I havenít done it. Try smoking some baked beans as well. I have a killer recipe for it I got off smoked-meat forum years ago....hell, also Mac and Cheese!
Your in the neighborhood of a killer rub maker named Rich....google madhunky all purpose rub...
And cheese smoking is fun and way cheaper then buying it smoked...but I will say I never did guada but heard it really compliments well.
Never smoked Mac N Cheese, but I imagine it would be similarly as good as the beans.
I think we've got the same Baked Beans recipe! I've done those beans more times than I can count in those catering silver tubs. I always get multiple requests for more, and some requests to do graduation parties, birthdays etc. So far I haven't turned it into anything - I just do it for fun!
The Gouda is a favorite of everyone. I get lots of "requests" for smoked cheese each year, but I'm not dedicated enough to fill all of the orders. I caution people to wait, but they always break into the vacuum seal long before they should and get less than optimal cheese [kinda like cigars, 'ey?]
sorry for the highjack of your thread.
Not a problem at all - this is what I was hoping for this to be!
If anyone finds a good recipe be sure to post it up here and we can do some learnin'.