What's in your bowl? - Page 1949 - Puff Cigar Discussion Forums
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post #19481 of 23100 Old 10-03-2019, 06:18 PM
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Not that far from finishing this bowl of Watch City Terrapin Station in a 2002 Ser Jacopo Delecta Fatta A Mano R1 sandblast Rhodesian with a smooth extension at the shank with a military mount and a black acrylic tapered stem. Watching the Braves-Cards game.
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post #19482 of 23100 Old 10-03-2019, 06:54 PM
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A third of the way through this bowl of Watch City Deluxe Crumb Cut in a medium bend grain etched undated Preben Holm Ben Wade Prominence B freehand with a black vulcanite stem. Thought I'd send a little more time with this blend than usual. Ice water and bergs is my drink.
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post #19483 of 23100 Old 10-03-2019, 07:52 PM
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Now smoking Esoterica Dunbar in a smooth straight late Ď50s, early 1960s Lane era Charatan Selected 43 Dublin with a black vulcanite double comfort saddle stem. This pipe was formerly owned by actor William Conrad.
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post #19484 of 23100 Old 10-03-2019, 08:08 PM
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Haunted Bookshop in a Cellini Bulldog
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I gently bent one each into my nostrils, then put the remaining one in my mouf. --droy1958
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post #19485 of 23100 Old 10-03-2019, 10:22 PM
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Relaxing after a wonderful trout and green beans dinner with a bowl of early 1970s MacBaren Burley London Blend in a smooth medium bend 2011 Rinaldo Collection Fiammata Silver Line 7 Odea 04 flame grain bulldog with a silver band and a tortoise shell acrylic saddle stem. Watching the Nats-Dodgers game. Braves didn't play well and lost to the Cards.
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post #19486 of 23100 Old 10-03-2019, 10:59 PM
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PS Luxury Bullseye in the Peterson P-Lip.

Just the right amount of sweet dark dried fruit flavor. Like a delicious prune or a touch of fruit cake.
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post #19487 of 23100 Old 10-03-2019, 11:26 PM
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Quote:
Originally Posted by Scap View Post
PS Luxury Bullseye in the Peterson P-Lip.

Just the right amount of sweet dark dried fruit flavor. Like a delicious prune or a touch of fruit cake.
how you like that p-lip? i had one and could not get used to it as it irritated the roof of my mouth
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post #19488 of 23100 Old 10-03-2019, 11:42 PM
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Quote:
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how you like that p-lip? i had one and could not get used to it as it irritated the roof of my mouth
I like it quite well.
Doesn't bother the roof of my mouth at all. But I'm got some pretty thick skin after years of hot pizza. Lol

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post #19489 of 23100 Old 10-04-2019, 12:18 AM
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Just finishing this bowl of MacBaren Golden Extra in a 2002 smooth Rinaldo Silver Line 3 EGER 05 paneled horn with a black acrylic stem. Going to take a couple of days off of the forums to take care of some business. See you guys soon.
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post #19490 of 23100 Old 10-04-2019, 12:57 AM
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Aged burley flake from my noob trade with @OneStrangeOne really enjoy this flake!
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Camaros, cigars, coral and college are what I do.
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